Share a cold knowledge: Cold noodles originated in China, was invented by the ancient Qin Dynasty in ancient China, and was introduced to Korea during the Tang Dynasty.
By small gluttony light
<h2>Royalties</h2>
Cold noodles (buckwheat) 1 sachet
Bacon 3 slices
Tomato slices 3 pieces
Cucumber shredded apples to taste
Korean spicy cabbage hot sauce to taste
1 egg
Ice cubes to taste
Soup 1 sachet
3 to 4 drops of acetic extract
Salt white sesame seeds to taste
Soup oil wrapped chili bun 2 servings
<h2>Practice steps</h2>
1. Prepare ingredients: cold noodles, cold noodle soup packets, apples, tomatoes, eggs, cucumbers, bacon, Korean spicy cabbage, hot sauce, vinegar essence
2: Cook an egg first
3: Cut the cucumber into strips, slice the tomatoes, cut the apples into large and small slices, small slices for the soup base, and large slices for decoration
4: Roll dry cold noodles in cold water
5: Boil water for 2 minutes and remove
6, cool water must be thoroughly flushed and then flushed
7: Add chilled mineral water to the cold noodle soup, add salt and vinegar, and mix well
8: Put in the apple slices, seal and refrigerate for 1 hour
9: Remove the apple slices from the soup base and add the ice cubes
10: Roll up the cold noodles and place them in the middle of the soup base
11: Arrange the cucumber shreds, eggs, tomato slices, beef slices, spicy cabbage, hot sauce, and apple slices into the cold noodles
12: Sprinkle with white sesame seeds
13: Sprinkle with chili noodles and oil
<h2>Tips</h2>
1. Cold noodles over the water to be too thorough, such cold noodles taste more smooth and flexible 2.The cold noodle soup in the package tastes very ordinary, it is still possible to use the base flavor, add salt and vinegar essence to enhance the taste 3.The bottom of the material is thicker, because the ice cubes placed behind it will dilute the concentration 4.The ice in the refrigerator is also to highlight the sweet and sour taste of the soup base
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