It is well known that once the summer comes, people's appetite will deteriorate, because the weather is hot and the appetite is not good.
Therefore, every place will have a variety of different cuisines for the summer to give people a reference, in this many cuisines, Lao Ma's favorite is Korean cold noodles, because the raw material of cold noodles is soba noodles, as a weight loss person, coarse grains are naturally our first choice
A bowl of cold Korean noodles on a hot summer day is a great choice, so how do we make grilled cold noodles into the best of our tastes?
<h1 class="pgc-h-arrow-right" > Korean cold noodles</h1>
The origin of cold noodles
When it comes to Korean cold noodles, you can think of many Korean dramas, many people are through the protagonist of Korean dramas to eat cold noodles to feel the charm of cold noodles, in fact, Korean cold noodles are actually called North Korean cold noodles, is one of the traditional cuisines of the Korean nation.
In ancient times, there is a book that records the historical record of the world food customs of the late Joseon Kingdom of Lee, "Dongguo Shi Food Record":
Cold noodles originated in Pyongyang and Hamhung cold noodles in the Korean Kingdom in the middle of the 19th century. The most obvious difference between cold noodles in Pyongyang and Hamgyong is that one place is that "ice water cold noodles" are made with homemade soup. Xianxing cold noodles are "mixed cold noodles" made with chili sauce as a seasoning.
Lao Ma feels that in addition to the importance of ingredients, the water used to cook cold noodles is also particularly important, because the cold noodles cooked out of good water quality have a refreshing and sweet feeling.
First of all, when I cook cold noodles, I usually use mineral water, because there is no condition to get the water from the mountain. So I used mineral water instead, and the chilled mineral water worked better.
Cooking method
Most of the cold noodles are made with soba noodles, and the main ingredients are beef slices, chili peppers, eggs, pickles, seafood, pickled radish, and also cut some pear shreds, cucumber shreds, sprinkled with white sesame seeds, etc. According to personal preference, you can put your favorite ingredients.
People in different parts of North Korea have different ingredients that they like.
The soup base of cold noodles is also very important, and there are many kinds of packaging spices on the market now.
But Lao Ma felt that the soup base was better seasoned by itself, and the cold noodles in each region were still different, such as Pyongyang cold noodles: soba or wheat noodles with potato starch and water mixed well to make round noodles. Cold noodles in the Pyongyang area Because the noodles contain more buckwheat ingredients, they will feel more elastic than the cold noodles in the Hamhung area.
Here I would like to say that noodles with more buckwheat taste better and are also the first choice for making cold noodles.
Let's take a look at the Pyongyang cold noodles, which are made into round noodles and cooked in hot water and then soaked in cold water to make the noodles taste better. Then use cold water to mix beef slices, and then add your favorite ingredients such as chili or eggs, kimchi, pear or apple slices of cucumber shredded, vinegar and sesame oil to enhance the taste and flavor.
Then continue to add the stewed beef bone broth or pickled radish kimchi soup. The general taste is cold and sweet and sour, but in some places people prefer sour and spicy, you can also make some adjustments according to your preferences to make the cold noodles more delicious and delicious.
The cold noodles in the Hamhung area are rich in sweet potato flour and potato starch, so that the noodles do not have the elasticity of the cold noodles in the Pyongyang area.
It is because Xianxing is geographically located in the plateau area, mainly producing grains and miscellaneous grains. Another point of Xianxing this area is still close to the sea, the local seafood is abundant, so in the cold noodle condiment will put a lot of seafood this is also the preference of the locals, here is a trick when you see the cold noodles on the top of the seafood you can roughly know that this is probably the habit of people in the Xianxing area.
Every delicacy can be made with your own hands, which makes you want it, not something that people often say is difficult to tune. Everyone's requirements for food are different, just do it yourself, it must be the taste of your heart.
The method for everyone is only suitable for the taste of the public, and everyone can match their favorite ingredients. In this way, you can make your own cold noodles, every delicious dish can be your favorite, and there is no right way to do it as long as everyone who is healthy can match it. There is no right answer to making a meal, just the way everyone likes it, and everyone can become the personal chef of their own family.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Of course, everyone likes to share food, but many people will deny the value and meaning of a food because they like different tastes. After all, every dish can be your favorite as long as you are willing to make it, without the food you hate. Unappetizing food can make people depressed, and scientists have observed that people's moods and sorrows are closely related to diet, and some foods can indeed make people happy.
Some foods will make people sad, sad, anxious, angry, so in the seasoning we can make adjustments to suit their own taste according to their own situation, I hope that everyone can start to make their own hearts of cold noodles, not only cold noodles can also be other favorite food.