In the vast land of Northeast China, grilled cold noodles are not only a mouth-watering street food, but also a legend of the taste buds that carries deep cultural and historical memories. Legend has it that the traditional cold noodles that originated in the Korean ethnic group have evolved into the grilled cold noodles that are all the rage today after generations of inheritance and innovation. According to the "Korean Food Culture Chronicle", cold noodles are a good product to cool off in summer, and the wise people of Northeast China use the stove to heat and eat in winter, and accidentally find that after the cold noodles are baked, the outside is charred and the inside is tender, and there is a unique flavor, so the baked cold noodles came into being. Behind this delicacy is not only the change of food, but also a vivid testimony of national integration and innovation.
Cooking Steps:
1. **Preparation materials**: 1 cold noodle, 1 egg, 1 sausage, shredded onion, garlic hot sauce, tomato paste, appropriate amount of white sesame seeds, sugar, aged vinegar, oil, appropriate amount of water.
2. Pour oil into the pan over low heat, put the cold noodles in the pan and fry them on both sides, as well as the sausages and shredded onions.
3. Beat the eggs on cold noodles, flatten, set slightly and turn over.
4. Sprinkle some water on the cold noodles, this is the hurry to bake the cold noodles and not be hard.
5. Brush with sauce and sprinkle with sugar and vinegar.
6. Add the onion and sausage, roll up, sprinkle white sesame seeds with sauce on the top, cut into sections.
Tips:
1. SauceYou can buy a special roasted cold noodle sauce, I like garlic hot sauce with tomato sauce
2. Do not omit the step of sprinkling water, otherwise it will be very hard and the taste will be poor.
3. There is no special baked cold noodle cake, you can use cold noodles to make it, and the taste is better.
When the grilled cold noodles are served, the golden skin reveals an attractive slightly burnt aroma, and under the light bite, there is a crispy sound, followed by the Q bomb of the cold noodles and the richness of the sauce in the mouth, sweet and spicy, the sweetness of the onion and the meaty aroma of the sausage are perfectly integrated. This is not only a feast for the palate, but also a visual collision of warm and cold colors, the lingering aroma on the tip of the nose is intoxicating, and the contrast between the elastic and crisp touches together weaves a picture of the five senses of baked cold noodles.