Cold noodles believe that many people are not strangers, although it originated in North Korea, but it is also a favorite food in China. Especially in the summer when many people are reluctant to bother to cook, then cold noodles are the best choice. Not only is it easy to make and convenient, but it's also very tasty to eat. Cold noodles also have many different practices in many cities, including the noodles used are also different, so let's go with me to understand the summer cold noodles necessary for the summer.
Cold noodles are the traditional food of the Korean people, in the market, most of our common cold noodles are made using wheat noodles and soba noodles, of course, some people according to their preferences to add other noodles, such as corn flour, elm bark noodles and sorghum noodles. These noodles contain a lot of protein, but they don't contain fat. Therefore, cold noodles have some weight loss effects.
Most people choose to eat cold noodles in the summer, because cold noodles are cool and delicious, sweet and sour, salty and spicy, and are very suitable for people with bad appetites and bad appetites. The ingredients in cold noodles also contain many essential nutrients, and the most noteworthy thing is that the dietary fiber contained in cold noodles can help digestion, promote intestinal peristalsis and defecation. So let's take a look at how to make cold noodles delicious.
【Dish name】: Cool cold noodles in summer
【Ingredients required】: a bag of instant cold noodles, a bag of seasoning sauce, a bag of chili oil and paprika, a bag of cooked white sesame seeds, a bottle of chilled mineral water, and then served with your favorite ingredients, such as: cucumber, cherry tomato, boiled eggs, ham slices, apples and so on.
【Cooking process】:
1. Prepare all the ingredients needed in advance. And put the prepared ingredients aside, the ingredients that need to be washed, such as: cucumbers, apples, cherry tomatoes are placed under the running water to rinse, rinse, and then the cucumber, apple and ham size evenly cut into a silk shape, and then the cherry tomatoes and boiled eggs sliced for later.
2, take out a pot, and then pour more water into the pot after boiling on high heat, at the same time, take out the cold noodles prepared in advance, after the water is boiled, put the cold noodles into the pot and cook for 2 minutes.
3: Take out a large basin, fill the basin with more cold water, and then put the cooked cold noodles into the basin to cool the water. Then put the cold noodles in the bowl and set aside.
4: Take out the freshly cut side dishes, arrange the cut side dishes cucumber, ham slices, apples and egg cherry tomatoes on top of the cold noodles, then take out a bowl and pour the seasoning juice and 200 ml of iced mineral water into the bowl.
5, then pour the prepared soup into the cold noodles and stir well, and finally sprinkle some cooked white sesame seeds garnish, this summer cool cold noodles will be completed.
Cooking Tips:
1: When making spices can be adjusted and added according to their own preferences, for example: like to eat spicy can also put in some chili oil, like to eat sweet and sour can also add some sugar and vinegar.
2: Cold noodles can also be made into hot soup or warm soup, replace the cold water put into the seasoning with hot water or dry warm water.
3: The side dishes in the cold noodles are adjusted according to their own tastes, such as changing apples for watermelon and so on. Some cold noodles are made with some crushed Xiaoice to make them taste better, but it is important to remember that small children should not eat cold noodles with ice crushed. People with bad stomachs in the family don't mind joining. The cold noodle soup can also be used in other noodles.