I invite you to eat a bowl of noodles,
You promised me a simple request, okay?
This is probably the most beautiful routine in the world, really!
Why? Because it's a bowl of Cold Korean noodles!
In that snow-capped country on the banks of the Yalu River,
When he or she asks you "when to eat noodles",
Do you know what the other person is trying to say?
Don't worry, let's start with the recent one,
The most famous takeaway on the planet speaks.
This is ordered by "Vincent",
And then delivered by "Grace" courier -
Top Korean cold noodles produced by Yuliuguan.
We brought cold Pyongyang noodles from Pyongyang.
This is the cold side that came from afar...
Ah, can't say too far ah~
Hahahahahahaha
<h1 class= "pgc-h-arrow-right" > it is said that this bowl of noodles may look like this</h1>
Image | From Yonhap News Agency
Wensheng never forgot, the Korean people never forgot,
It's this bowl of hearts.
At the beginning of April this year, when the South Korean performing arts community visited North Korea,
Just go to the top cold noodle restaurant - Yuliu Hall,
Eating Korean cold noodles, he also said to the camera:
Image | Korean singer Baek Ji-young: I think eating cold noodles is just as important as performing
<h1 class="pgc-h-arrow-right" > What is the origin of cold noodles? Both sides pay attention! </h1>
Cold noodles are one of the most popular staple foods in the two Koreas. It is mainly divided into two major genres, namely Pyongyang cold noodles represented by soba noodles, and xianxing cold noodles represented by potato noodles. The former is "soup cold noodles", with soup soaked in water; the latter is "mixed cold noodles", which may be a bit like Wuhan hot dry noodles and friends of the boys' dormitory - Master Kong dry mixed noodles (covering his face)...
The special feature of the Pyongyang cold noodle practice is that after the noodles are cooked, they are cooled with ice water, drained, and then pulled into a ball, like the fragrant sideburns of a Tang Dynasty lady;
Then add the ingredients - "orange stalks and kimchi to increase the spicy taste; beef and chicken shredded to the full; omelette shreds to embellish the color; eggs are recognized as necessary; apple shreds and cucumber shreds are despicing to bring a fragrant taste, but also add a little local yellow mustard";
Finally, a broth made with beef is poured.
Image | From ins
In "The Great Changjin", there is such a plot: Zhongzong goes to the hunting ground and asks to eat cold noodles. Changjin worked tirelessly to obtain mineral water from The Distant Mountains as a soup base, and worked with Jinying to make delicious mineral water cold noodles, which was appreciated by Emperor Zhongzong.
Making cold noodles with mineral water like Nagama can make the noodles smoother.
A bowl of cold noodles
Green red, yellow and white in the sweet and sour salty spicy
Take you to experience the fusion of ice and fire
The wings of the nose are slightly perspirated
The tip of the tongue refuses to return to a wave of taste stimulation
It's like a mortal in this fucking and romantic world
Struggling infatuation
So is the most beautiful routine you said at the beginning related to this?
Guess what? At the same time, it is also related to buckwheat, the main material of cold noodles.
Buckwheat is an important component of cold noodles, and its hometown is the Qinghai-Tibet Plateau. During the Northern Wei Dynasty, the Qi Min Zhi Shu (Qi Min Zhi Shu Shu
The most accurate record of buckwheat in the Agricultural Book is first found in the "Four Hours of Preparation" and Sun Simiao's "Preparation for Emergencies and Thousands of Gold". Both books were published in the Tang Dynasty. At the same time, the related poems of buckwheat in this period are also mentioned a lot. Therefore, it is generally believed that buckwheat began to be popularized in the Tang Dynasty.
It is a great taste of Traditional Chinese medicine, the main function of the treatment is still more, come, four-word mantra to a wave:
Appetizing wide intestine, lower qi accumulation. Cure colic, gastrointestinal stagnation, chronic diarrhea, gag dysentery, erysipelas, carbuncle back, fistula, soup fire burns.
Introduction to the medical book of the pear blossom body, and walk two more laps:
(1) Tang Dynasty Mengyi: Solid stomach, good qi, continued spirit, able to refine the five viscera.
(2) "Compendium": deflation of the broad intestine, abrasive stagnation, antipyretic swelling and wind pain, in addition to white vaginal discharge, spleen diarrhea.
(3) "Materia Medica Preparation": Dissolve the accumulation of wine.
(4) "Anhui Medicinal Materials": treatment of gonorrhea.
(5) "Chinese Medicinal Plant Atlas": can astringent cold sweat.
However, soba noodles, which are genus, should be paired with hot foods such as lamb.
Moreover, it is also very well matched, so you see that there must be cucumbers on the cold side of North Korea...
(Hey, you don't say what that routine means, I'll use cucumbers to smash you)
Well, it's the case that North Koreans sometimes refer directly to cold noodles as "noodles." The term "eating noodles" in Korean can sometimes refer to "holding a wedding."
For example Chinese asks the other party when they are going to get married, and they will say, "When will you invite us to drink happy wine?" In Korean, the other party is usually asked, "When will you invite us to eat noodles?" "Because when North Koreans get married, they invite friends and relatives to eat a bowl of cold noodles."
So it is said that in Pyongyang, there are some rules for eating cold noodles, such as boys (girls) who have been in a relationship for a long time and ask you face to face: "How can I eat cold noodles?" It's about asking you, "When are we going to get married?" ”
。。。。。。
Then if he eats the whole bowl of Korean cold noodles and gulps down all in one go, it proves that his body is very good, his body is very good.
So, seeing this, do you want to pick up your phone and check which restaurant has Korean cold noodles?
After all, may the first golden week is coming soon,
There are always a lot of wonderful things happening during the holidays.