Cold noodles are one of the favorite foods of the People of Tohoku, authentic cold noodles originated in the Goryeo period, with the migration of Koreans into the Northeast region, and later developed into a SpecialTy Ofhoku cuisine. There are many practices of cold noodles in the northeast, but they are generally divided into two methods: korean cold noodles and northeast cold noodles.
The method of korean cold noodles is very exquisite, the original time is the housewives pickled cabbage vegetable soup, added beef soup, fruit and vegetable juice, some need dozens of ingredients, the taste is very rich and very delicious. But it is difficult for ordinary families to do it. The northeast cold noodle method is much simpler, the most important raw materials are sugar, vinegar and soy sauce, according to a certain ratio, to make a sweet and sour taste, the soup will be particularly cool and cool after refrigeration.
Many people make cold noodles at home, always feel that the soup is lighter than the one bought outside, in fact, it is the problem of the proportion of sweet and sour vinegar and soy sauce, the cold noodle soup sold outside is a small workshop for large-scale processing, the source of water is not easy to guarantee, and there is also added sugar, acetin and cyclamate, so do it yourself, as long as you are willing to put sugar and vinegar, soy sauce is to highlight the taste of sweet and sour, but also plays a role in coloring, do not put too much, the taste is more delicious than the purchase, cold noodle soup can also be drunk, without any worries.
< h3 class="pgc-h-arrow-right" > the practice of northeast cold noodles</h3>
【Preparation of ingredients】
300 grams of cold noodles, 1 cucumber, 1 ham, coriander, 3 eggs, 30 grams of light soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, appropriate amount of chili oil, appropriate amount of sesame oil
【Operation steps】
Step 1: Soak the cold noodles in water an hour in advance before cooking the cold noodles, and the soaked cold noodles have no hard core inside, so they are easily cooked.
Step 2: When soaking cold noodles, boil the eggs, put the eggs in cold water, slowly cook for 6 minutes on low heat, turn off the heat and simmer for 10 minutes, let the egg yolk inside cook thoroughly, so that it is convenient to cut in half, cook well and put it in cold water to cool.
Step 3: Now let's make the core part of the cold noodle soup. Find a larger bowl, which is filled with 30 grams of soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, you can also use cold boiled water, stir in one direction until the sugar melts completely, and then put it in the refrigerator to refrigerate for later, if the weather is hot or you want to eat more refreshing, you can put it in the freezing inside to freeze out of the slight ice ballast.
Step 4: Cut the cucumber into thin strips, cut the coriander into minced parsley, cut the ham or beef with sauce into slices and set aside, and finally cut the hard-boiled eggs in half from the middle.
Step 5: Prepare the side dishes, add more water to the pot to boil, put the soft cold noodles into the boiling water, if the length of the cold noodles is too long, you need to cut it shorter. The soaked cold noodles are cooked for five minutes without a hard core, and the specific time is based on the hardness of the cold noodles.
Step 6: After cooking, soak the cold noodles in cold water several times.
Step 7: After passing the cold water, put it on the filter screen for a while, control the cold water on the noodles, if there is cold water on the cold surface, one is that tap water is not good for the body. There is also moisture on the cold noodles, which will dilute the concentration of the soup, resulting in a lighter taste of the soup.
Step 8: Put the cold noodles that control the dry water into a bowl, put the cucumber shreds, ham slices, eggs, coriander, and some spicy cabbage on it, and then take out the cold noodle soup in the refrigerator and drizzle on it. Finally remember to add a spoonful of chili oil, which is made from chili flakes with white sesame seeds and poured hot oil over the chili flakes to squeeze out the aroma.
Cold noodles are basically ready, and finally there is the most core step, that is, to add a spoonful of Korean hot sauce or baked rice cake sauce, this step is really important, after adding spicy sauce, the soup or particularly rich, the taste is more delicious.
【Tips】
1, cold noodles in the pot before cooking the best in advance, because the cold noodles are dry, direct cooking is difficult to cook thoroughly, if you are in a hurry to eat, too late to bubble, then when cooking must be warm underwater pot, do not open the underwater pot, otherwise the cold noodles will be cooked to very sticky, the hard core inside is also difficult to disappear.
2, the eggs in the cold noodles can be boiled eggs, can also be fried poached eggs, or fried into egg cakes cut into strips, very delicious.
3, cold noodle soup must be made in advance into the refrigerator, cold noodle soup will be sour and sweet after refrigeration, if it is hot, it will be difficult to eat.
4, cold noodle soup inside the amount of sugar more, if you mind can be reduced, but this amount of sweet and sour ratio and the same taste as the outside to buy, but the outside to buy with the use of not necessarily real sugar, may also be cyclamate, only the amount of sugar is enough, in order to make the same taste as the purchase.
5, cooked cold noodles must remember too cold water, after the cold water to control the dry water and then add cold noodle soup, otherwise the cold noodle soup will become very light.
This article is originally created by Cong Cong, mainly sharing home cooking, private dishes, Western food, baking, desserts, pastries and so on. Interested in food can be followed, if there is a problem, please feel free to leave a message below the article. Cooking skills are ever-changing, the author's point of view is not the only one, I hope to respect each other, welcome to exchange and learn together.