Rice and stir-fry on a hot day are certainly hard to swallow, but the effect of a large cold noodle with ice ballast is different! Cool off, drink a sip of sour cold noodle soup with ice ballast will definitely refresh your mind!
Explorers have also seen a lot of online about the preparation of cold noodle soup, all said that they are authentic Korean cold noodle recipe, authentic Yanji big cold noodle recipe, etc., I can only say, my secret refrigerated noodle soup is definitely not authentic, but, after I have tried many times, it must be suitable for the public taste, to ensure that you love to eat! If you think it's still a little bit of a taste, it's that the big ice ballast is not enough!
<h1 class= "pgc-h-arrow-right" > gossip less, not much to say, the following will teach you to make an "explorer version of the secret cold noodles"</h1>
【Prepare the ingredients first】
One packet of cold noodles, spicy cabbage (the soul of cold noodles), apples, cucumbers, ginger, tomatoes, coriander, white sesame seeds, eggs one.
【Then prepare the seasoning】
White vinegar, sugar, fresh soy sauce, beef powder (can be replaced with chicken essence), salt, sprite, honey.
【Detailed procedure steps】
(1) Half of the apples are washed and sliced and placed in a bowl.
(2) Cut 2-3 slices of ginger into a bowl.
(3) 4g beef powder (chicken essence is half a spoon for children), 10g sugar (a full spoon), 5g salt (half a spoon), weigh well into the bowl.
(4) Add half a bowl of water, equal amount of Sprite, 4 spoons of white vinegar (if there is apple cider vinegar is better, but add one more spoonful), add a spoonful of fresh soy sauce, a spoonful of honey, stir well, put in the refrigerator and refrigerate!
(5) Cut the tomatoes into thick slices, shred cucumbers, cut the coriander into small pieces, cut the cooked eggs in half, and cut them all for later. (If you have beef with sauce, you can cut a few slices)
(6) Cook cold noodles, boil under water for about 3 minutes, fish out, rinse immediately with cold water, and control the water cold.
(7) Put the cold noodles into the iced soup, put a few slices of tomatoes, cucumber shreds, put half an egg, a few slices of beef slices, sprinkle a handful of coriander, a little white sesame seeds, drizzle a little chili oil, and finally add a soul spicy cabbage, this super delicious and refreshing secret cold noodles are ready.
<h1 class="pgc-h-arrow-right" > [Tips].</h1>
1. White vinegar can be replaced with apple cider vinegar, the taste is better, but add an extra spoonful.
2. When mixing, the seasoning is not easy to dissolve, you can choose to dilute with warm water.
3. After the cold noodle juice is adjusted, it is recommended to put it in the refrigerator for a night, and then eat it the next day; if you are in a hurry to eat, you can put it in the refrigerator to freeze, or add some ice cubes when eating, and then directly choose to use iced Sprite!
4. Spicy cabbage must be there, the soul of cold noodles is one is soup, the other is spicy cabbage.
5. Before cooking cold noodles, it is best to soak in cold water for 20 minutes before cooking.
<h1 class="pgc-h-arrow-right" > sauce beef can refer to the previous explorer's tutorial:</h1>
Explorer's version of the secret sauce beef | teach you the super detailed method, learn to make it for your loved ones to eat
<h1 class="pgc-h-arrow-right" > I'm #snack explorer#, and I share a different meal with you every day! </h1>