Friends who like to eat cold noodles but can't make cold noodle soup, let me teach you how to make it
The time has reached June, the weather is getting hotter and hotter day by day, and it is time to eat cold noodles, in this sweltering summer, come to a bowl of sweet and sour cold noodles, that feeling is really good, it is really relieving the heat, it is greasy and appetizing.
I like to eat cold noodles in the summer, but I never buy ready-made cold noodles outside to eat, basically buy some semi-finished cold noodles, and then go home and adjust the cold noodle soup myself, so that I can make my favorite flavor and eat it with confidence. It's not that I'm alarmist, most of the cold noodles sold outside are made with raw tap water, while only a few people use boiling water to make cold noodle soup. I am a person with a sensitive stomach, I can't drink tap water, I have to boil the water and drink it to be comfortable. So I basically don't eat cold noodles I buy outside.
There are many friends who love to eat cold noodles, but they will not adjust the cold noodle soup, even if they add a lot of spices, they still can't make the taste that the restaurant sells. Sometimes I buy ready-made cold noodle seasoning packets, but the taste is not right, in short, I don't know how the cold noodle soup is mixed. In fact, the preparation method of cold noodle soup is really very simple, only a few spices are needed, and the taste of cold noodles sold in restaurants can be adjusted at home.
Most of the cold noodles we usually eat are mainly sweet and sour, because the sweet and sour taste can go to the heat, and the taste of eating is also good, better than the pure salty taste, and the refrigerated noodle soup must be added with honey and white vinegar, rather than sugar and vinegar, only in this way is the sour and sweet degree is better.
<h1 class= "pgc-h-arrow-right" > I will teach you how to adjust the cold noodle soup and the way to cool the noodles. </h1>
【Cold noodles】
Ingredients used: cold noodles (prepared according to the number of people eating), honey 40 grams, sugar 15 grams, white vinegar 20 grams, refined salt 5 grams, soy sauce 10 grams, cooked sesame seeds 10 grams, paprika 3 grams, spicy cabbage, cucumbers, tomatoes, coriander, cooked eggs to taste.
——Production method——
(1) Soak the cold noodles in water for 15 minutes, then knead the cold noodles, then put them in a pot and add hot water, boil the water and cook for about two minutes, and then use cold water to cool and filter the water to dry for later. (Cold noodles must be poured with cold water several times, so that cold noodles are more stressful to eat).)
(2) Take a large bowl, add salt, sugar, honey, soy sauce, white vinegar, cooked sesame seeds, paprika and then pour mineral water, stir them well, let the sugar and honey melt thoroughly. (If you don't like to eat too sweet, you can increase the amount of salt).
(3) Cut the tomatoes into small pieces, shred the cucumbers, cut the parsley into sections, chop the spicy cabbage, peel and cut the cooked eggs in half.
(4) Put the cold noodles that have been drained dry in a bowl, add cucumber shreds, tomato pieces, coriander segments, and spicy cabbage and eggs, pour in the seasoning cold noodle soup and stir well.
——Tips: If you like to eat cold noodles with ice mouth, you can also put the prepared cold noodle soup in the refrigerator for several hours, because the cold noodle soup has sugar and salt, so it will not freeze too solid, only a little ice ballast will appear, with such a cold noodle soup to soak cold noodles, the taste is more cold.
I am Mingze cuisine, thank you for reading this article, out of the love of food, I can share my own food experience and production methods with you here, I hope to get your approval, if you like my sharing, please add a concern or help me like, thank you!
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