The sheep scorpion is the sheep girder, because its shape resembles a scorpion, so it is commonly known as the sheep scorpion. Sheep scorpions are often used to make clear soup hot pot, which is delicious. Sheep scorpions are low in fat; low in cholesterol; high in protein; rich in calcium. Easy to absorb, has the effect of nourishing yin and tonifying kidneys, nourishing face and aphrodisiac.
Winter is coming, come and eat a pot of nourishing sheep scorpion hot pot! Do it healthy and hygienically at home.
<h1 class="pgc-h-arrow-right" data-track="3" > prepare the ingredients next</h1>
1 sheep scorpion, 1 green onion, 1 piece of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of extremely fresh taste, 1 dried chili pepper, brine packet, salt to taste.
<h1 class="pgc-h-arrow-right" data-track="7" > prepare the ingredients and start making lamb scorpion hot pot! </h1>
1, sheep scorpion soaked in water for more than an hour, soaked to white, put water over the sheep scorpion, eat hot pot need soup can put more water.
2: After boiling the pot, beat off the blood foam and turn to medium-low heat.
3: Put the prepared ingredients into the pot.
4: Add soy sauce and soy sauce to the extremely fresh taste and cover the lid and cook.
5, about an hour or so put salt, turn off the heat for 5 hours.
6, stew a little later in the evening, turn off the fire and smoulder, the next day at noon just eat, more into the taste.
7. Prepare your favorite ingredients and eat the sheep scorpion hot pot!
<h1 class="pgc-h-arrow-right" data-track="16" > production techniques</h1>
1. The most important spice for making sheep scorpion is galangal, which can turn the fishy taste of lamb into mellow, and everyone must remember to put it. This spice, in the large farmers market, where the spices are sold, really not, ask the Chinese medicine store Ha.
2. The sheep scorpion is the backbone of the sheep. It is generally sold in large wet markets where beef and mutton are sold. There are two kinds of ordinary sheep scorpions and meat scorpions. Meat scorpions need to be booked one day in advance, the meat is more, the price is slightly more expensive. Ordinary scorpions are relatively inexpensive. Personally, I think that ordinary scorpion stew is more delicious.
3. In addition, in this dish, do not put star anise (large ingredients). Although it is also like other spices, it can remove the fishy smell of meat and add meat flavor, but it is not very compatible with lamb.
4. When buying sheep scorpions, ask the seller to help chop them into small pieces. His own kind of weak and windy flake knife would definitely not be able to complete this heavy task.
5. Cumin and white peppercorns, don't forget to put them, they can also remove the fishy smell of lamb very well.
6. Stew meat, use a medium-low heat, so that the stewed meat will be fragrant. **Salt should not be put in prematurely, otherwise, the meat will be tight and not easy to stew.
7. The prepared sheep scorpion can also be placed in the pot, continue to heat on the induction cooker, after eating the meat bones, use the soup in the pot to make other things you like, such as: lamb slices, cabbage, tofu, vermicelli, fungi, potatoes...
The food is tasteless, and the palatable is precious.
Autumn leaf delicacies - Ah Fei