Hello everyone, I am Alang North Korean who loves to cook, an ordinary person who focuses on a healthy diet with less oil and less salt, I will share some of my usual cooking experience and healthy diet recipes here, I hope you can like it.
The sweltering summer is here again, not long ago a friend privately asked me about the practice of North Korean cold noodles, I am recently busy with a big thing, so I forgot, after today's busy, the sweltering weather makes people feel uncomfortable, really want to eat something cool to relieve the heat, then I will make a classic North Korean cold noodles.
The method is to follow the usual steps at home, sweet and sour taste is slightly spicy, in order to facilitate me not to use beef soup, but to use the cold noodle soup sold in the supermarket as the soup base, cold noodles are used to use buckwheat cold noodles, buckwheat cold noodles are glued together after buying, you need to shake it with your hands, and then cook in boiling water for 1 minute, the time is not too long, otherwise buckwheat is easy to break, after 1 minute immediately fished out and put into cold water to rinse and cool, you can get the smooth cold noodles, Among them can add vegetables and meat according to their own preferences, I personally prefer to eat cucumbers and pickled radish, the most important thing is the sauce, this sauce can be used as a soup cold noodles can also be used as a mixed cold noodles, learned not to suffer losses, how to do it is delicious, below we began to make.
【Classic Korean Cold Noodles】
Ingredients: 580 g of cold noodles (for 3 people), 1/3 onion, 1/3 pear, 1 cucumber, pickled radish, boiled eggs, cold noodle broth (sold in supermarkets), 1/2 cup fine paprika, 2 spoonfuls of chili sauce, 3 spoons of soy sauce, 3 spoons of vinegar, 2 spoons of minced garlic, 2 spoons of corn syrup, 2 spoons of sugar, 50 ml sprite, 1/2 spoons of mustard, 2 spoons of sesame oil, 2 spoons of sesame seeds
Note: 1 cup equals 200 ml, 1 scoop equals 15 ml, and 1 teaspoon equals 5 ml.
【Production Process】
The first step, ingredient processing, first we cut a cucumber into small pieces, put it in a bowl with a small spoon of salt and a small spoon of sugar, 1 small spoon of vinegar and marinate for 10 minutes.
The second step, the sauce is made, half an onion and half a pear are ground into puree,
Then add 1/2 cup fine paprika 2 spoons chili paste 3 spoons soy sauce, 2 spoons sugar 2 spoons corn syrup 3 spoons vinegar 50 ml Sprite, 2 spoons minced garlic 2 spoons cooked sesame seeds 2 spoon sesame oil 1/2 tbsp mustard sauce,
Stir well and let stand for 30 minutes, then squeeze out the water in the cucumber after 10 minutes, add the freshly made hot sauce to the pickled radish and mix well.
The third step is to cook the cold noodles, spread the cold noodles apart and do not stick together,
After boiling water, put in the cold noodles and cook for 1 minute, fish out and put them in cold water to rinse 3 times,
Finally, add cold noodles with chili sauce in a large bowl, pear slices and cucumbers marinated radish half a cooked egg, sprinkle with cooked sesame seeds, and then put in the slightly frozen cold noodle soup frozen in the refrigerator, this bowl of cold noodles is ready.
【Focus】
Don't cook soba noodles for too long, because soba noodles are already cooked, just need to be slightly soft, 1 minute is just right, both to ensure that you can eat and can do the smooth taste of the teeth.
I am a Korean Alang who loves to cook, and I share with you the home cooking of Korean specialties, and you are welcome to make progress together without hesitation.