Glutinous rice is one of the staple foods on the table, the taste is sticky and smooth, often used to make a variety of flavor snacks, welcomed by the public, glutinous rice is rich in nutrients, deficiency, blood replenishment, spleen and stomach and other effects, a variety of methods, can also be brewed into glutinous rice wine, today Xiaoling shared this glutinous rice is very special, the taste is soft and sticky, suitable for the whole family to eat, see how I do it
Ingredients required: Glutinous rice, carrots, squeezed vegetable shreds, fore leg meat, ginger, garlic, shiitake mushrooms, cooking wine, salt, oyster sauce, pepper, dark soy sauce, soy sauce, sesame oil, chives
【Detailed steps】
Step 1: Soak 300 grams of glutinous rice in water in advance, clean it and then control the dry water, pour it into the steaming curtain, spread it well with your hands, tie it with chopsticks, so that it is easier to cook thoroughly, cover the lid and open the heat to steam for about 30 minutes
Step 2: Slice and shred the washed carrots with a knife, and finally cut them into small cubes and put them on the plate for later, cut the squeezed vegetable shreds into small cubes for later, cut the washed front leg meat into small cubes with a knife, and put the fat and lean into the plate separately for later. Shred the ginger into strips and then finely chop into the dish, mince the garlic into small pieces and set aside on the plate, and the washed shiitake mushrooms are also cut into small cubes and put on the plate for later
Step 3: Heat the oil in the pot, add the diced fat meat, fry the fat, then pour in the lean diced meat and fry until it changes color, add cooking wine, add ginger and minced garlic to the top, add the soy sauce to color, fry out the aroma, add diced carrots, squeezed vegetables, diced shiitake mushrooms and stir-fry evenly, add the appropriate amount of salt and oyster sauce to fry out the aroma, stir-fry well and put it on the plate for later.
Step 4: The glutinous rice has been steamed, take it out and pour it into a bowl, add two spoons of sesame oil, an appropriate amount of pepper, two spoons of soy sauce, a spoonful of old soy sauce, add the prepared chopped shallots, wear disposable gloves to grasp and mix evenly
Step 5: Take a flat bottom plate and spread the plastic wrap, put on the sticky rice, press it tightly with your hands, press it flat, put the fried filling, wrap the filling with glutinous rice, use the plastic wrap we give it a reunion and make it tighter, take off the plastic wrap Our glutinous rice balls are ready
Is the method very simple, look very appetizing, you can do more at a time, put in the refrigerator frozen preservation. When eating with the pot steaming, when the breakfast is very good, time-saving and labor-saving, delicious and healthy, very suitable for children who do not love to eat, like you also try it, I am Xiaoling, I will share a variety of home version of the cuisine every day, novices will also learn Oh! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day, thank you for your support!