Many people like to take oil tofu to eat fried, or shabu-shabu to eat, in fact, oil tofu, in Shaoguan, Guangdong Has a special way of eating, has been affecting the locals, that is, [stuffed tofu]. Every New Year's Festival, red and white celebrations can see the figure of this kind of stuffed oil tofu. In the older generation of 60s, 70s that will, the stuffing of stuffed oil tofu is made of glutinous rice, then just to fill the stomach, slowly to the 80s, 90s, people's living standards gradually improved, switch to meat stuffing to make stuffed oil tofu, the taste is also unique, of course, the dish into a hundred homes will have a hundred ways, this hundred refers to the filling recipe inside! This issue of the food tutorial, Tianjian Food Workshop is ready to share a very rice filling method with you, friends who like to eat stuffed tofu, let's take a look at how to do it!
Before we start the formal production, we first need to prepare the following ingredients: 25 pieces of oil tofu, 200 grams of plum vegetables, 500 grams of pork belly, 3 millet peppers, 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, and 3 tablespoons of starch
Step 1: Plum vegetables are salty, soak in salt water for 2 hours in advance, wash the pork, remove the pork skin, then cut into small pieces, and then chop into minced meat, chop well, put into a deep dish for later. After the plum vegetables are salty, change the water several times, wash off most of the salt, then wring out into minced, chopped, and put together with minced pork, then add 2 tablespoons of oyster sauce, add 1 tablespoon of soy sauce, add 3 tablespoons of starch, and then stir evenly clockwise until the minced meat is gelled.
Step 2: Cut a hole in the oil tofu, then scoop up the flavored meat filling with a spoon, stuff it into the oil tofu, try to tighten it as tightly as possible, and put it on the plate after brewing. Then cut the millet pepper into circles, put it on top of each brewed tofu and garnish.
Step 3: After the steamer is steamed, put the oil tofu brewed on the steaming plate into the pot, cover the pot, steam on high heat for 18 minutes, steam well, and then come out of the pot, you can directly serve!
Such a salty and delicious, delicious and rice [stuffed oil tofu] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [stuffed oil tofu] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!