I'm so good at it
By hawthorn sugar gourd with sesame seeds
<h2>Royalties</h2>
Fan 1 handful
6 oysters
Garlic paste to taste
<h2>Practice steps</h2>
1, this sauce is my brother himself boiled, we do not know what the secret recipe
2, I was a person who never ate garlic, and now I think this sauce can mix the world
3. Get back to the point and bathe the oysters
4. The fans bubble open in advance and cut off
5, put into the steamer, cold water on high heat we will start
6, after the gas secretly observe, as long as the opening of the mouth quickly turn off the fire, not necessarily open so big, some are a small slit
7, let's use the power of the flood to pry them open one by one
8, basically that's it
9: Serve with vermicelli and garlic paste
10: Steam for another minute
11, too stylish, full of fragrance
12. Fat
13, witty me, specially steamed another bowl of garlic vermicelli
14, too delicious
<h2>Tips</h2>
It doesn't have to be too long, or it will get old. Pry oysters be careful not to get hurt.
<h2>Nutritional benefits of vermicelli</h2>
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has a good taste, it can absorb the taste of a variety of delicious soups, coupled with the soft and tender vermicelli itself, more refreshing and pleasant. Cold mix is better.
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