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There is a folk song in Shaanxi that sings like this: "Eight hundred miles of Qin Chuan east wind is mighty, and 30 million sons and daughters sing together in Qin." Eat a bowl of lamb bubbles with joy, no oil and spicy seeds to mutter. "Hunan people, Sichuan people love to eat peppers that are famous in the country, but Shaanxi people eat peppers are not inferior to Sichuan people, Xiang people, there is such a sentence, "Sichuan people are not afraid of spicy, Hunan people are not afraid of spicy, Shaanxi people are afraid of not spicy." Shaanxi people love to eat spicy, whether it is eating noodles or steamed buns, they can't do without chili peppers. It is said that the pepper was first from the Qin Dynasty, because the Guanzhong region has fertile soil, abundant precipitation, harvest of grains, melons and fruits everywhere, the pepper produced is called "Qin pepper", pure quality, spicy and mellow, thus winning the reputation of "pepper king".
In Shaanxi, there are "eight monsters", among which there is a saying that "the pot helmet is like a pot lid, and the spicy is a dish". In Shaanxi, chili pepper is not only a seasoning, chili pepper plays an extremely important role in the life of Shaanxi people, often used as an ingredient to cook delicious dishes, one of which is the Shaanxi people's favorite food, that is, pot helmet with spicy seeds.
Many people can understand the substitution of a pot helmet for rice as a staple food, but they cannot understand that chili peppers are used as a dish, and there is nothing good to eat besides spicy. In fact, seemingly ordinary peppers are not only spicy, but more importantly, the fragrance, which is not only a reflection of the sense of smelling organs, but also out of love for a party of water and soil, in order to taste the taste.
Where to learn the old Shaanxi pot helmet method? Pot helmet is a very popular snack in Guanzhong, Shaanxi, pot helmet is also one of the eight monsters of Shaanxi, the production process is exquisite, learn the authentic pot helmet technology where to learn it? You may wish to go to Xi'an Weidian field trip and taste it, and you can learn more about it! Details of Xi'an Weidian Pot Helmet Training 1. Tell the history of the development of the pot helmet and the basic theoretical knowledge. 2. Techniques and techniques for making pot helmet dough 3. Techniques and techniques for making various fillings of pot helmets 4. Preparation process and method of pot helmet cutting and filling 5. Baking method and temperature control method of finished product 6. Pot helmet stove operation process explanation, precautions 7. Site selection, store design, management skills for opening a store.
The specific learning method of the pot helmet According to the standard proportion formula of the pot helmet, the teacher teaches one-on-one, and the student hands-on operation and repeated practice until the taste that the student is satisfied with is made, and the learning time is not limited. The follow-up service of snack training supports 1, one learning, and free upgrade of lifelong technology. Continuously updated technology, tracking services, so that students can rest assured that they can start a business; 2. If raw materials and equipment cannot be bought locally, we can provide you with raw material purchasing and distribution services; 3. Regardless of technical or operational problems in the process of opening a store, you can call our teachers to consult, and if you encounter problems that cannot be solved, you can also come back for free to continue learning.
Friends who want to understand and learn authentic Shaanxi snacks can pay attention to WeChat: 17792066832, the small editor from Xi'an Weidian Shaanxi snack training will publish some Shaanxi traditional snack practice skills or introductions from time to time, interested friends can contact Xi'an Weidian snacks Yo, Xiaobian has also had many articles to introduce various snack technologies, recipes, equipment, culture, history!