<h3 class="pgc-h-arrow-right" > In Persian-speaking countries such as Iran or Afghanistan, there are many acidic beverages, etc., and the Persian name is دوغ (Latin: doogh). They especially like to use this acid product (Persian: دوغ) to make a variety of dishes. In the summer, there is a cold dish called yogurt mixed cucumber (Persian: آبدوغ خیار, Latin: ābdoogh khiyār). </h3>
Iranian special taste sour products drink doogh
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<h3 class="pgc-h-arrow-right" > yogurt mixed with cucumber (آبدوغ خیار ) Method:</h3>
<h3 class="pgc-h-arrow-right" > ingredients are: yogurt (آبدوغ), cucumber, fresh mint, 1 garlic, dried rose petals, nuts, dried cranberries, olive oil, etc</h3>
< h3 class="pgc-h-arrow-right" > step:</h3>
<h3 class="pgc-h-arrow-right" > the first step, first mash 1 grain of garlic, pour it into yogurt, add mint leaves, and refrigerate it for about half an hour. </h3>
In the second step, cut the cucumber into the top of the refrigerated yogurt and add a little salt to taste.
In the third step, mash the dried roses and nuts.
In the fourth step, add a spoonful of olive oil to the yogurt, sprinkle the mashed dried roses with nuts and dried cranberries, and then make it.
Tips: Dried roses are beauty products, nuts are strong, this cold dish is also a lady's heartfelt love, dry eating is not fat and beauty, not happy. (The picture below is yogurt mixed with cucumber)
Yogurt mixed with cucumber (آبدوغ خیار )
<h3 class="pgc-h-arrow-right" > In Iran, no matter what kind of home-cooked meal you have to have a yogurt on the plate. For example, if you recommend a trip to Iran, remember to try this heavy food to see if it matches your taste? </h3>
Iranian cuisine
<h3 class="pgc-h-arrow-right" > Iran as an ancient civilization, its cuisine is also very rich. For example, آش رشته (ash reshte, traditional religious food), فلافل (burnt bread), etc., while the industrious and intelligent Iranian people do not forget to add some interest to life, such as handmade خسار شور (sour cucumber), آبغوره (sour grape juice) and so on. Iranians have a lighter taste than Chinese, preferring to eat something شیرین (sweets) and ترش (sour food). </h3>
The article was originally edited and published by Yipin Persian platform