Cake must be eaten by everyone, especially for those elderly people with bad teeth and children who love sweets, cake has almost become a must-have food for families.
But often go out to buy cakes is not only troublesome, the materials are not affordable, how to say that they do not make delicious, then at home can make a delicious cake?
Today, Xiao Dining Table teaches you to make orange cake that can eat the flesh, according to this method to make a cake without oven, nor trouble, the taste is delicate, the taste is sweet, the whole family loves to eat, friends who love to eat cake come and learn it.
First, the preparation of orange cake
Ingredients needed to make orange cake
Low Gluten Flour (90g)
Orange (1 piece)
Eggs (3 pieces)
Sugar (20g)
Corn oil (20ml)
1: Scrub the prepared oranges with salt, then cut them in half from the middle with a knife, and finally cut them into 2 orange slices with a thickness of 0.5cm.
2: After the orange is cut into slices, find a high-temperature resistant vessel, brush a layer of corn oil on the bottom of the vessel, and then put two slices of oranges at the bottom.
3: Find an empty bowl and squeeze in the orange juice of the remaining oranges in the bowl, about 50ml.
4: After the orange juice is squeezed, add 20ml of corn oil, mix well and set aside.
5: After the orange juice is mixed evenly, beat 3 eggs in the basin and add 20g of white sugar to start beating until the egg droplets do not disappear.
6: After the egg mixture is beaten, first add 90g of sifted low gluten flour to the basin, then pour in the orange juice and corn oil that was previously adjusted, and finally mix it evenly into a batter.
7: After the batter is mixed evenly, pour into a vessel that has been brushed with corn oil and stacked orange slices, and after shaking a few times, puncture the excess bubbles.
8, boil water, wait for the water to heat up, first seal a layer of plastic wrap on the vessel, then prick a few small holes, then steam for 20 minutes, and finally simmer for another 5 minutes to remove the mold.
9, so far, this orange cake that can eat the flesh of the fruit is ready, not only the method is simple, the taste is also very delicate, the whole family loves to eat.
Second, the precautions for making orange cake
1, because I do not like to eat too sweet cake, so the sugar is not much, if you prefer to eat sweet, you can put more sugar appropriately, according to personal taste.
2, when adjusting the batter, be sure to stir, do not stir, otherwise it will defoam, affecting the taste.
In general, the process of making orange cake is not complicated, there is not much to pay attention to, as long as you remember that the batter must be mixed without stirring, you can also make a delicate and sweet orange cake.
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