Sauce cucumber
(Raw materials)
Five or six cucumbers and two red peppers
(Ingredients)
1 piece of ginger, 1 head of garlic, soy sauce, vinegar, salt, rock sugar or sugar, 1 grass fruit, two cumin
Preparation method
1: Prepare all the ingredients, wash the cucumbers, drain and dry them.
2: Add red pepper, ginger and garlic and set aside.
3: Cut the drained cucumber into thin strips of different lengths and lengths, sprinkle with salt and spread evenly for 15 minutes.
4: Drain the pickled cucumber strips and rinse well.
5: Pour soy sauce, soy sauce, cumin and rock sugar into a pot and boil, then let cool and set aside.
6: Cut the ginger and garlic into slices, cut the red pepper into strips and put it into the pickled cucumber.
7: Put the boiled sauce into the cucumber, stir and marinate for 20 minutes, then put on the plate.
Stay-at-home* cheats
When you first sprinkle salt, don't put too much, just the right amount, the later soy sauce and soy sauce contain salt, salt will be salty yo.
When finally marinating cucumbers, wrap them in plastic wrap and let them sit in the refrigerator for a few minutes, making them more refreshing to eat