Delicate and fluffy yogurt chiffon, zero difficulty to make, delicious and not on fire, breakfast afternoon tea is the best choice ~
By small for chubby
<h2>Royalties</h2>
Low gluten flour 50 g
Cornstarch 7 g
Caster sugar 30 g
Salad oil 40 g
Thick yogurt 60 g
3 eggs
Lemon juice 2-3 drops
<h2>Practice steps</h2>
1: Put the egg yolks into 2 bowls separately, put the egg yolks in the freezer compartment and set aside
2: Pour corn oil into a clean pot Thick yogurt or old yogurt, mix with corn oil, stir and emulsify evenly
3: Sift in low gluten flour and corn starch
4. Mix evenly in a Z-shape without dry powder
5: Pour the egg yolks into the batter, draw the Z word, stir and emulsify into a uniform batter
6. Delicate and smooth yogurt batter
7: Pour the egg whites into the basin and add lemon juice or white vinegar
8, add fine granulated sugar in 3 times to send, medium and low speed, with a hawk beak hook state
9: Take out the egg yolk paste from the refrigerator, add 1/3 of the egg white to the batter, draw A Z or 8, and mix well
10: Then pour all the egg whites into the egg whites and mix well quickly
11. Mix well by cutting and mixing to avoid defoaming
12, the delicate cake paste is completed, pour into the 6-inch mold, gently shake a few times, remove large bubbles
13: Preheat the oven in advance, put in the middle and lower layers, and bake at 130 degrees above and below for 60 minutes
14. Gently shake out of the oven, invert the buckle to cool and then release the mold
15, golden seductive, delicate and soft cotton, added yogurt, the cake is very soft
16, the taste is moist, sweet and delicious,
<h2>Tips</h2>
To choose a thick yogurt, like tofu state, can not dilute the kefir Oh
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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