Sweet and sour ribs are the simplest and easiest way to eat, without a drop of oil, the sweet and sour is moderate, and the whole family rushes to eat!
Cold weather paste, family name to eat this meat, simple 2 steps to serve the table, nutrition delicious and not greasy!
Recently, I don't know if you have felt that when acquaintances meet, they can't talk a few words, they will start to complain about all kinds of complaints, such as some people and things in the company, such as how is the recent price so expensive? Wages don't go up, others don't go up all the way, and so on.
As ordinary people, the most profound feeling is the aspect of food, clothing, shelter and transportation; other things aside, let's just eat this aspect and nag. In the first two years, the price of pork soared, the price of fish, eggs, vegetables is still relatively stable, this nearly half a year, the price of pork has slowly declined, but other large samples, to unconsciously slowly rise, the most obvious is all kinds of vegetables, less than 5 pieces or less, is really little and less. Friends joke that green vegetables are more expensive than meat, so let's eat meat to maintain balance
The elf "actively" responds to the call of his friends, stews a pot of meat, and lives a stable life. Today's food theme is ribs; the price of ribs, from the previous 40, to the current 30 or so, we also arrogantly returned, said 2 roots home, stewed to the old and young masters at home to relieve their hunger. Ribs, all aspects of nutrition we will not say much, anyway, every few days to eat a bite, supplement nutrition is still very good.
The way to eat ribs, frying, frying, stewing, boiling, stewing, can do a lot of tricks; if you want to take care of the big and small friends, the sweet and sour ribs are very good, it has a mild taste, the taste is sour and sweet, and it is also a dish with a relatively high click rate in the restaurant. Sweet and sour pork ribs are not difficult to do, the restaurant practice is generally fried and then cooked; in our home-made case, the boiling method is relatively simple and healthier. Today, recommend a healthier approach to friends, without a drop of oil, without a grain of salt, with the help of a pressure cooker, you can get soft and sticky boneless and delicious sweet and sour ribs, moderately sweet and sour, fragrant, adults and children like. Sweet and sour ribs are the simplest and easiest way to eat, without a drop of oil, the sweet and sour is moderate, and the whole family rushes to eat! It's cold, the family name to eat this meat, simple 2 steps to serve the table, nutritious and delicious not greasy; let's take a look at the specific methods!
Ingredients: 800 g of ribs
Ingredients: 1 tbsp cooking wine, 2 tbsp soy sauce, 3 pieces of rock sugar, 4 tbsp rice vinegar, water spoon, 5 g dried osmanthus flowers, 10 g ginger, 10 g flour
Preparation steps:
1: Prepare various raw materials.
2) Add flour to a magnifying bowl of ribs, knead for 5 minutes and rinse well.
3) Wash the ribs, pan in cold water, add ginger slices, blanch the blood foam, then scoop them up and wash them with warm water and drain the water.
4) Take a small bowl, add 1 tbsp cooking wine, 2 tbsp soy sauce, 3 pieces of rock sugar, 4 tbsp rice vinegar, 5 tbsp of water, mix into a bowl of juice.
5) Blanch the drained ribs into the inner pan, then bowl and mix well.
6) Place in an electric pressure cooker and choose the program for stewing the ribs, which will last for 12 minutes.
7) Simmer the ribs, pour the soup together into the pot and mix half the amount of dried osmanthus flowers.
8) Slowly drain the broth over medium-low heat, turn off the heat when the ribs become oily, put on a plate, sprinkle with the remaining dried osmanthus flowers and enjoy beautifully.
Genie Fragments:
1: This sweet and sour pork ribs, is an oil-free version, it is more non-greasy to eat.
2) The addition of dried osmanthus flowers makes the sweet and sour pork ribs taste even better.
3: The ratio of sweet and sour juice, you can adjust the sugar and vinegar, add vinegar if you like acid, add sugar if you like sweet. The spoon is a porcelain spoon for drinking soup, and is a universal measuring tool that can make 800 to 1000 grams of ribs.
Well, I'm the food shop of Genie A, today's sweet and sour pork ribs; if you like my article, remember "Collect", "Share" or follow "Genie A's Food Shop", your support is my motivation to continue to work hard!. Dear friends like it, want to try it, have any questions in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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