I believe that many family kitchens are equipped with five spice powder this seasoning bar, its fragrance is very strong, but if there is no high temperature for a long time cooking, it is difficult to give off the smell, this many people are not clear about it, and, the five spice powder is mainly 5 kinds of spices crushed into powder mixed into powder, so, when cooking some dishes, is to avoid putting five spice powder, below we come to see which five spice powder is made of which 5 flavor materials, after understanding, the next time do not use it blindly!
1. Octagon
This flavor should be quite familiar to everyone, very common, its main use is to add flavor to the ingredients of meat, after all, the taste of star anise is quite strong, it is able to cover up the fishy taste and peculiar smell of the meat itself, so when making stewed meat, star anise is an indispensable flavor, as well as braised meat, marinated meat, etc., adding star anise is inevitable, however, the star anise itself will also have a bitter taste, so pay attention to the amount when cooking and adding it.
2. Peppercorns
This flavor must be everyone also knows it, it is one of the spices that we will commonly use in our lives, we all know that there are two kinds of peppercorns, green peppercorns are also called vine peppers, mainly based on hemp, safflower peppercorns, the hemp taste is lighter, the spicy taste will be more intense, and the five-spice powder is generally also put in the safflower pepper, so when making spicy vegetables, the peppercorns will put some on it.
3. Cumin
Cumin and cumin are not the same, in our lives, will often be used is this cumin, the size is relatively small, just a little larger than sesame seeds, generally in the production of barbecue, cumin is indispensable, of course, in the production of stew, cumin is also indispensable, it can also increase the fragrance to different.
4. Cloves
Listening to this name, you know that it is mainly based on incense, mainly for the dish Titian, because its taste is too fragrant, so it is enough to put aside a little when cooking.
5. Cinnamon
It is the bark of the laurel tree as the name suggests, the fragrance is also very strong, and its effect of de-fishy and fragrant is also very good, and when it comes to brine, the cinnamon is absolutely indispensable.