The soup shark fin soup is prepared with praise
Craft boiling
Difficulty Beginner Level
Serving Size 2 servings
The taste is salty and fresh
Preparation time
Cooking time
Recipe: 192 / Follow: 568 /
Shark fin soup, one of the traditional Chinese delicacies, is simple to make, delicious in taste and extremely high in nutritional value. If you don't like my recipe for shark fin soup, you can also click here and search for more "clear soup shark fin soup" methods from other friends
Ingredients Ingredients
100 g shark fin soup
Accessories
50 g dried scallops
250 g chicken
200 g ham
150 g chicken breast
seasoning
5 g table salt
5 g shallots
5 g ginger
250 g cooking wine
750 g chicken broth
4 g MSG
Preparation and steps of clear soup shark fin soup
1. Put the dried shark fin into the soup pot, add water to the fire, add the lid of the pot and soak it on low heat, then soak it off the heat, and after the shark fin has swelled, scrape off the epidermis sand and wash it. Put it in the pot and add water, cover it and bring it on low heat, then remove from the heat, and when it has swelled, scrape the black skin and wash it with water. Once again, cover and boil over low heat, remove the shark fins and carrion, rinse them several times with clean water, wrap the shark fins in a clean cloth, blanch them in boiling water and set aside; put the shark fins, chicken nuggets, and dried scallops together into the soup bowl, add cooking wine, green onions, ginger slices, fine salt and an appropriate amount of water, steam them in the basket and take them out, and skim out the chicken fat, fish out the dried scallops for other uses; put 750 grams of chicken broth into the pot, and put the pot on the fire to boil the soup. Finely chop the chicken breast, add 150 grams of onion and ginger water and stir well, pour into the soup pot, boil, fish out the chicken breast, add MSG to the soup. Place the shark fin in the soup bowl and put the cooked chicken broth in the soup bowl
Tips
No tricks
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