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Radish fried noodles is a simple home-cooked dish, the ingredients are simple, nutritious, but also the authentic next meal, many people make this dish, often appear noodles stick to the pan phenomenon.
Today to share a little trick to you, learn this step, radish crisp and tender, vermicelli non-stick pan, the method is simple and convenient, like to make their own food friends, let's try it together.
See our operation for details:
1. Prepare a handful of sweet potato noodles, we first soak in hot water for 5 minutes, soak it soft and set aside.
2. Prepare a white radish, first remove the head and tail, then peel off a part of the outer skin, cut into thin slices, and then cut into thin strips by hand, cut well and put into the dish.
3. Next cut a little ingredient, cut the green onion into half a root, cut a small piece of ginger into ginger slices, and put it together with the green onion.
4. Cut one green and red pepper into thin rings and put together with green onion and ginger.
5. Prepare red dried peppers, star anise, and peppercorns for later use.
6. Finally, prepare a dollar of lean pork, cut into thin slices, then cut into shredded meat, cut into pots.
When the ingredients are ready, we start cooking.
7. Heat the wok, add cooking oil after the pan is hot, pour in the green onion and ginger, red dried pepper and stir-fry the sauce.
8. After stir-frying, pour in the shredded meat and stir-fry for a while.
9. When the shredded meat is white, pour in the chopped radish shreds and continue to stir-fry a few times.
10. After simply stir-frying evenly, start seasoning, add a spoonful of salt, add a spoonful of Nande spices, add a little sugar to freshen up, add a spoonful of chicken powder, stir-fry evenly, dissolve the spices inside.
11. Sauté the radish until it is broken, pour in the vermicelli and stir-fry a few times.
12. Add a few drops of dark soy sauce, add a little soy sauce to taste, stir-fry again.
13. Turn on the high heat to tighten the soup, continue to stir-fry for two minutes, add sesame sesame oil before coming out of the pot, stir-fry again, you can start the pot and plate.
14. Well, this simple and homely radish stir-fried noodles are ready.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.