You don't need tomato sauce and Qixian bean paste to stir-fry the flavors of traditional Kung Pao Chicken Ding Restaurant
By mermaid princess little tail
<h2>Royalties</h2>
5 shallots
5 dried chili peppers
Ginger slices 5 pieces
3 cloves of garlic
A pinch of salt
1 scoop of cooking wine
1 scoop of starch
1 scoop of aged vinegar
Cooked peanut rice 20 g
1 piece of chicken breast
Light soy sauce 3 scoops
Peppercorns 30 capsules
<h2>Practice steps</h2>
1: Prepare the ingredients in the picture, fry the peanuts and rice in a hot pan with cold oil and low heat
2: Dice chicken breast, salt, sugar and white pepper 1/2 tbsp each, soy sauce, cooking wine, starch and cooking oil 1 tbsp each, stir well and marinate for 20 minutes.
3: Cut the middle of the pepper, cut the green onion into white sections, slice the garlic and ginger, and set aside a few peppercorns
4: 3 tbsp sugar, 3 tbsp vinegar, 1 tbsp light soy sauce, cooking wine, 1 tbsp starch, 1/2 tbsp dark soy sauce and 6 tbsp water
5: Heat the pan with cold oil, pour the diced chicken that has been marinated for 20 minutes and fry until it is cooked for 8 minutes
6: Put oil in the pot, put the cut ginger slices, garlic slices, dry and spicy 椒️ into the pot and fry the aroma, then pour in 8 minutes of cooked chicken cubes and green onion peppercorns to continue stir-frying, quickly pour into the bowl of juice and peanuts and rice and stir-fry over high heat
7. Remove from the pot
<h2>Nutritional benefits of shallots</h2>
1. Relax blood vessels
2. Lower cholesterol
3. Relieve fatigue
4. Aphrodisiac tonic yin
5. Detoxification seasoning
6. Prevent cancer
7. Sweating inhibits bacteria
<h2>Dietary contraindications to onions</h2>
Tofu, dog meat, dates, fish, honey, He Shou Wu
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