Emerald seafood winter melon cup
Taste characteristics / Soup is delicious and nutritious.
Ingredients: winter melon
Accessories Yaozhu / King crab meat / shrimp Meat Seasoning: broth / spinach juice / salt / water starch
method
A winter melon carved into a winter melon cup for use.
B The meat of the winter melon is smashed with the back of the knife to make it soft, changed to a knife into a cube, and steamed together with the winter melon cup and yaozhu for 15 minutes.
Add the broth in the C pot and add the steamed minced winter melon and yaozhu, king crab meat and shrimp meat.
Add salt to the taste, bring the cabbage juice to a boil, add water starch, put in the steamed winter melon cup with dry ice and serve.
Production key
1. The meat of the winter melon must be soft with the back of the knife, and the winter melon must be steamed thoroughly, and the taste is good.
2. The soup must be made of thick soup, the taste is delicious enough.
Walnut chicken rolls
Ingredients | net rooster, walnut kernels
Seasoning| shallots and ginger shreds, salt, cooking wine, monosodium glutamate, white brine soup
Method | 1. Peel the walnut kernels and fry them in vegetable oil and chop them.
2. Remove the bones from the back of the chicken, keep the skin from cracking, and marinate the chicken with salt, cooking wine, monosodium glutamate, green onion and ginger for 3 hours.
3. Pick the onion and ginger from the chicken, put the skin down on the case, lay it out, put the walnut kernels on one end, roll them into a circle, and then wrap them in 2 layers of net cloth and tie them tightly with rope.
4. Boil the white brine soup, put in the chicken roll, cook for about 1.5 hours, remove and let it cool, then put it in the white brine soup and cook for 30 minutes, remove the rope cloth, cut into round thin slices and serve.
The effect | nourishes the kidneys and nootropics, and warms the spleen.
Three-flavored steamed buns
Main ingredient steamed buns
Garves Duck cake lettuce
Seasoning soybean sauce shrimp skin homemade watermelon
sauce
Production process
1. Plate the steamed buns, put the soybean paste, shrimp skin and homemade watermelon sauce on the plate in a small bowl.
2. Place the washed chives, duck cakes, and large-leaf lettuce in a suitable container and serve.
The flavor characteristics are unique, and the steamed buns are crispy and delicious.
After making the key steamed buns, they are cooled and then sealed and stored, imitating moisture and not crispy.