Encounter wild walnut kernels, without thinking about it, I bought a lot, but the raw taste seems to be general, so I thought of making some taste, moss is a dish that people in our coastal areas prefer to eat, because it grows in the sea, so it carries some salty taste, combined with the sweetness of syrup, just can be perfectly modified over a bit, the taste is just right, but also adds a unique flavor.
By Haruko Snicky
<h2>Royalties</h2>
Walnut kernels 500 g
White sesame seeds to taste
Moss 100 g
Sugar 400 g
Water 150 g
Salad oil 20 g
<h2>Practice steps</h2>
1: Remove the moss from the mud, put it in the oven, and bake at 100 degrees for about 10 minutes.
2, bake well, take out with a fine sieve, set aside.
3, walnut kernels into the oven 140 degrees baked for about 25 minutes, the kitchen is filled with the aroma of walnuts wafting in the oven, it is really hungry
4, sugar, water and oil together in the pot slow boiling into such bubbles, I am afraid that too burnt will be bitter, so there is no caramel color on the material.
5, add the ingredients, quickly scrape the syrup onto each walnut kernel.
6, it seems that the way to do is not very good, but the taste is not bad, empty everyone try it, really fragrant, cold to eat some nuts to supplement the calories is also a good choice
<h2>Tips</h2>
When the moss is baked, the temperature is not easy to be too high, and you can only wait slowly, otherwise it is easy to change color and yellow.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.