A daily Chinese New Year's Eve meal: Ningbo famous dish moss dish small square roast

Moss Xiaofang Roast is a delicious and nutritious traditional Han cuisine, which belongs to Zhejiang cuisine and is one of the top ten famous dishes in Ningbo. The selection and preparation of moss small square grills are relatively simple and easy to learn. The marinade is thick, the meat is crispy and the moss is fragrant. Rich in high-quality protein and essential fatty acids, it provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Moss small square baked ingredients raw materials

Ingredients: pork belly 600 g, dried moss 25 g

Excipients: 2 grams of refined salt, 40 grams of sugar, 25 grams of red curd milk marinade, 25 grams of rice wine, 25 grams of soy sauce, 500 grams of cooked vegetable oil, 25 grams of cooked lard, 5 grams of green onion

Moss small square baking process

1: Scrape and wash the pork belly, cook until eight ripe, remove the ribs and cut into 3 cm cubes, set aside the original soup.

2: Put the wok on high heat, add 25 grams of cooked vegetable oil to 70% heat (about 175 degrees), add the green onion to simmer slightly, that is, put the meat into the pot, put the seasoning into the original meat soup, boil and then use low heat to simmer until crispy, turn the heat to collect the thick marinade, drizzle with cooked lard, and plate for use.

3: Pick out the impurities of the dried moss, pull it loose and cut it into 3 cm long segments, put the frying pan on the high heat, put the cooked vegetable oil on the high heat and burn it to 50% heat (about 125 degrees), put the moss and fry it quickly, then fish it out and put it on the plate, sprinkle with sugar.

Moss small square grilled characteristics

The marinade is thick, the meat is crispy and the moss is fragrant.

The moss small square baking process is key

1. Pork belly can be cut into small cubes or thick slices of meat, suitable for burning, stewing, stewing, etc., and also suitable for meatballs;

2. Pork should be cut obliquely, the meat quality of pork is relatively thin, less tendons, such as horizontal cutting, after frying becomes messy and scattered, such as diagonal cutting, you can make it not broken, eat and do not stuff teeth; pork should not be soaked in water for a long time;

3. Pork should not be cleaned with hot water before cooking, because pork contains a substance of muscle-soluble protein, which is easily dissolved in water above 15 degrees Celsius, and if it is soaked in hot water, it will lose a lot of nutrients, and the taste is not good;