The home-cooked method of mossy small fang roasting is delicious and nutritious, and a large plate is not enough to eat for yourself

How can you make big meat delicious and not greasy? How can you make big meat look extra compelling? Learn this dish and you'll have it all.

Please prepare the moss and pork belly and follow me to share it with us today!

Ingredients: moss, pork belly.

1: Wash the prepared moss, then wash it, then cut it into small pieces for later use.

2: Bring water to a boil, put the prepared pork belly in the pot and simmer.

3: After the pork belly is served, cut into pieces and set aside.

4: Boil the water, put the prepared moss in the pot, blanch, and then put it out.

5: Heat the oil, put the large meat that has been cooked before in the pot, and stir-fry.

6: Prepare the appropriate amount of soy sauce in the pan and season.

7: Add an appropriate amount of water to the pot and simmer.

8: Add the appropriate amount of salt and season.

9: Put the previously boiled moss in the pot, stir-fry and simmer.

10, after the pour out of the good.

This dish is like this, I hope it is a taste that everyone likes.

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