Pictured: Riding the wind and waves will sometimes - steamed pike crab with watercress sauce Provided by the interviewee (the same below)
Xinmin Evening News (reporter Yang Yuhong) drunken chicken, vegetarian goose, fish belly pigeon pickled fresh... Shanghai citizens can taste Ningbo's special cuisine without leaving Shanghai. A few days ago, the Shanghai Tourism Festival Yangtze River Delta table Ningbo special event was held in Shanghai, through food live broadcast, self-driving sharing, autumn and winter product promotion to play a "combination fist", sincerely invite Shanghai citizens and tourists to Ningbo to enjoy food, autumn and winter.
This promotion meeting adopts the form of online and offline combination, bringing more new scenes and new experiences of cultural consumption to Shanghai citizens and tourists, and bringing new services and high traffic to the spread of food and culture in Ningbo. Online, the 2021 Yangtze River Delta (Shanghai) table Ningbo special promotion activities are in full swing. "Crab dismantling experts" modeled the barracuda crab, international friends from Thailand, Cuba, Germany and other places jointly dismantled crabs, crab tasting, in the public comments synchronous live broadcast, Yongcai 100 bowls of day and night feast popularity, attracting 400,000 online traffic of domestic and foreign "foodies".
Offline, "Autumn and Winter Tour ningbo, follow the canal to see the sea" 2021 Ningbo cultural tourism resources and autumn and winter new formats released, the relevant person in charge of the Ningbo cultural and tourism department issued the 2021 Hai Silk Road (China Ningbo) culture and tourism industry expo invitation, introduced the hot spring format, red tourism, Asian sail experience, vegetable and fruit picking, celadon handmade, autumn folk customs, warm homestay, seafood delicious and other Ningbo autumn and winter cultural tourism products.
In addition, Ningbo's urban area and various districts and counties have actively responded to the "Yongcai 100 Bowls • Day one night banquet" cloud promotion, carefully selected and launched a rich variety of exclusive food packages with limited time offers, so that the public can place an order to buy Ningbo's special products at the first time when they are salivating. Through the "Yangtze River Delta Table" cloud to promote cultural tourism resources, live food seafood with goods, Ningbo uses Yong cuisine as a starting point to attract tourists from the Yangtze River Delta to punch in Ningbo, empower the consumption of Ningbo's cultural tourism industry, and jointly promote the "Poetry Painting Zhejiang • Hundred Counties Thousand Bowls" tourism and food project.
In his speech, Qiu Jinyue, member of the party group and deputy director of the Ningbo Municipal Bureau of Culture, Radio, Film and Tourism, shared the business cards of Ningbo cultural tourism such as "Haisi Culture", "Bay Style", "Haitian Buddha Country", "Seafood Delicious" and so on, pointing out that the national strategy of yangtze river delta integration has brought the ningbo metropolitan circle and the Yangtze River Delta city circle closer.
Photo: Ningbo specialty drinks
【Related links】Yangtze River Delta table (Yong cuisine promotion)
Ningbo cuisine is an important branch of Zhejiang cuisine of the eight major cuisines in China, and it is also the representative of the new eight major cuisines, and the biggest feature can be summarized in eight words, called "fresh and salty, original taste".
The title of the gold list is five colors of spring - snow vegetable shoot silk small yellow fish. Shishou is another name for the Yellow Fish of the East China Sea, so named because its head has two white hard ear stones the size of rice grains. Because the yellow croaker harvested in autumn is the most delicious, it has the reputation of "osmanthus stone head". Snow cabbage yellow croaker is a traditional dish with the most representative work of Ningbo's cuisine.
Qianfeng emerald color is different red - hometown moss small square roast. One of the traditional famous dishes of Ningbo. Ninghai Fork Road black earth pork, accompanied by wild seaweed, and the appropriate heat can be used to cook excellent and fragrant dishes.
Riding the wind and waves will sometimes be - steamed pike crab in watercress sauce. Ningbo eats the sea by the sea, and has the most delicious East China Sea seafood in China, and the pike crab is one of them. Among them, the upside-down crab is a famous dish of Yong cuisine, the crab is cut in half and steamed on the pot, and the plate is very similar to the blooming "crab flower". Without adding other heavy seasonings, it retains the original sweetness of the crab and tastes fresh and delicious.
Leading the way in the autumn of the world - the fire pot is dedicated to the taro head. There is an old saying in Ningbo: "Run through the three passes and six docks, and eat the Fenghua taro head". It is about the hardships of Ningbo people going south and north. Fenghua taro head is large, thin skin, powder, flavor, because of its delicious taste, rich nutrition, is the most famous authentic style in Ningbo.
Dim Sum: Spend a good full moon reunion - old Ningbo lard soup dumplings. Since ancient times, Ningbo has not only been the hometown of fish and rice in Jiangnan, but also the birthplace of rice culture. As one of the top ten famous spots in Ningbo, Ningbo soup dumplings are made of water ground glutinous rice flour with lard, black sesame seeds and white sugar, sweet and soft essence, filling in the mouth, and fragrant teeth and cheeks. Ningbo people celebrate the Spring Festival and Lantern Festival, and they all have the custom of eating soup dumplings. Tang reunion, symbolizing reunion, has the meaning of "family reunion" and "auspicious consummation".
Fruit: Dragon and phoenix are splendid embroidery - splendid fruit puzzle. Dragon and phoenix golden dough, glutinous rice dough wrapped in soybean filling, sprinkled with natural pine pollen, its shape is round like the moon, yellow like gold, the face is printed with dragon and phoenix relief, showing auspiciousness and reunion, is a traditional famous spot in eastern Zhejiang, and is also one of the top ten famous spots in Ningbo.