NO.1 Playboy Boulevardier
formulation
Bourbon 30ml
Kimberly bitters 30ml
French Sweet Beauty (Red) 30ml
１． Chilled Martini Cup.
２． Add all ingredients and ice cubes to the glass and stir well.
３． Strain out the ice cubes and pour the liquor into a chilled Martini glass.
NO.2 Irish car bomb Irish Car Bomb
Irish whiskey 15ml
Milk wine 15ml
Half a bottle of Guinness dark beer
１． Cold beer mugs
２． Add a chilled beer mug to a five-point dark beer
３． Add milk wine and whiskey to each glass
４． Throw the spirit glass into the beer glass
NO.3 King's Valley
Scottish Blend whisky 60 ml
Jundu orange wine 15 ml
Freshly squeezed Lyme juice 15 ml
Blue citrus liqueur 1 tsp
２． Add all ingredients and ice cubes to the sherk cup and shake well.
Suggested garnish: Lemon zest
NO.4 Milk Punch, a fresh milk party wine
Bourbon 60ml
Fresh milk 60ml
Pure syrup 15ml
Aged rum 0.5tsp
１． Chilled colin cup.
３． Pour the liquor into a chilled Kolin cup and add the ice cubes.
Suggested decoration: Coriander powder
NO.5 Deshler Deshler
Naked wheat whiskey 45ml
Doboli 30ml
Jundu Orange Wine 7.5ml
Pei Qiao's aromatic bitter essence 2dash
Suggested decoration: Orange peel roll
NO.6 Whisper
Scotch Blend Whisky 25ml
Italian not sweet Mas 25ml
Italian Sweet Methas Red) 25ml
NO.7 Dr. Blinker, Dr. Blinker
Naked wheat whisky 60ml
Freshly squeezed grapefruit juice 30ml
Raspberry syrup 7.5 ml
NO.8 Old Pal
Naked wheat whiskey 30ml
Italian Sweet Beauty (Red) 22ml
Kimberly bitters 22ml
１． Chilled classical cup.
３． Strain out the ice cubes and pour the liquor into a chilled classical cup.
NO.9 Mint Julep
Bourbon 75ml
Peppermint leaves 4 plants
１． In the Julip cup, add mint leaves and syrup and gently press the mint aroma with a pounding stick.
２． Add 45ml of bourbon, syrup and crushed ice to the cup and stir well.
３． Add the crushed ice until full, then add the remaining bourbon and stir until the Julip cup is frosted.
Suggested decoration: Mint leaves.
NO.10 Liberal Liberal
Naked wheat whiskey 45 ml
Italian sweet (red) 15 ml
Pican orange aroma aperitif 7.5 ml
NO.11 Louisiana Cocktail De La Louisiane
Naked wheat whiskey 22ml
Italian Sweet Mas (Red) 22ml
Benedictin 22ml
Pei Qiao's aromatic bitter essence 3dashes
French Ouzo 3dashes
Suggested garnish: Lesardo candied cherries
NO.12 Derby cocktail Derby
Benedictin 7.5ml
Ann format original bitter essence 1dash
NO.13 Ward 8, Eighth District
Bourbon 45ml
Freshly squeezed lemon juice 15ml
Freshly squeezed orange juice 15ml
Red pomegranate syrup 1tsp
NO.14 Whiskey sour wine Whiskey Sour
Freshly squeezed lemon juice 22ml
Pure syrup 30 ml
Suggested garnish: Lemon zest/candied cherry
NO15 Brigadier Commodore
White Chocolate Liqueur 22ml
Freshly squeezed lemon juice 7.5ml
Red pomegranate syrup 1dash
１． Iced glass of shallow champagne.
３． Strain out the ice cubes and pour the wine into a cold, shallow champagne glass.
NO.16 血与沙 Blood and Sand
Italian Sweet Beauty (red) 25ml
Cherry Liqueur 25ml
Freshly squeezed orange juice 25ml
A quartet named after the classic film Turquoise Sand.
NO.17 Classical cocktail Old Fashioned
Ann format original bitter essence 2 ~ 3dashes
Soda 1 splash
Pure syrup 1tsp
２． Add sugar cubes to a cup, add bitter essence and add a little soda, mash the sugar cubes and add whisky and stir until dissolved.
３． Add rock ice and stir well.
Classical cocktail structure with spirits, bitters, sugar and water.
NO.18 曼哈顿(I) Manhattan(I)
Italian Sweet Beauty (red) 20ml
Ann format original bitter essence 2dashes
Suggested decorations: Lusado candied cherry/orange peel roll
Whisky bartending classic, after cocktails
NO.19 Manhattan (II) Manhattan (II)
３． Strain out the ice cubes, pour the liquor into a chilled classical cup and add rock ice.
Suggested garnish: Orange peel/candied cherry
After cocktail (long drink version)
NO.20 纽约 New York
Freshly squeezed lemon juice 30ml
Red pomegranate syrup 2tsp
Pure syrup 10ml
NO.21 Silent Third
Jundu Orange Wine 20ml
Freshly squeezed Lyme juice 30ml
There is bitterness swallowed in the belly
NO.22 赛泽瑞克(II) Sazerac(II)
Pei Qiao's aromatic bitter essence 3dash
Absinthe 1tsp
２． Mix the glass with ingredients other than absinthe and ice cubes and stir well.
３． Strain out the ice cubes and pour the liquor into a cold classical glass steeped in absinthe.
A classic presentation of the original cocktail
NO.23 Old Square Vieux Carre
Brandy 25ml
Naked wheat whiskey 25ml
French Sweet Beauty (Red) 25ml
Pei Qiao's aromatic bitter essence dash
Benedictin 1tsp
２． Add rocky ice cubes to the cup, add all the ingredients and stir well.
Suggested garnish: Lemon peel/orange peel roll
Classic New Orleans style cocktail
NO.24 Rob Roy
Scotland Blend Whisky 60ml
French Sweet Beauty (Red) 20ml
Robin Hood, the Rogue of Ireland
NO.25 锈钉 Rusty Nail
Durin Label Honey Whisky 10ml
Ultra-simple yet deep whisky cocktail
NO.26 Godfather Godfather
Scotch Blend Whisky 90ml
Almond liqueur 30ml
Hats off to classic mafia movies!
NO.27 Algonquin
French not sweet Mas 30ml
Freshly squeezed pineapple juice 30ml
Suggested garnish: candied cherries
A legendary overture from the Algonquin Hotel