The soul of this casserole pot is Mrs. Le Fresh Chicken Juice and Mrs. Le tou Dao Special Grade Fresh Soy Sauce ~ Chicken Juice is salty and fragrant, soy sauce is delicious, which greatly satisfies the desire of taste buds ~ With these two flavors, all you need to do is prepare ingredients and put them in the casserole ~ Isn't it too simple? There is too much fun, cooking is too simple!
By Irene Food Diary
<h2>Royalties</h2>
Barca fish 500 g
1 tomato
A pinch of salt
Mrs. Le original taste is a little bit fresh
Mrs. Le Chicken Juice a little
3 white mushrooms
1/2 green garlic
<h2>Practice steps</h2>
1: Thaw the basa fish and marinate with a little cooking wine for 15 minutes to remove the fish.
2: 1 tomato, 3-6 white mushrooms, 1/2 garlic
3: Finely chop the garlic, cut the tomato into pieces, and slice the white mushroom.
4: Preheat the casserole, pour in the appropriate amount of cooking oil, add the appropriate amount of garlic in the pot, add the tomato pieces and fry the red juice.
5: Add the white mushroom slices, pour in a bowl of hot water, add a little Tai Le fresh chicken juice.
6, add the right amount of Mrs. Le original flavor fresh, like pepper flavor can add a little white pepper.
7: Add the marinated barcass pieces.
8: Bring the broth to a boil over medium heat, cover the casserole dish and reduce heat for 3 minutes.
9: Bring the soup to a boil, add salt and minced garlic, turn off the heat and serve.
10, too simple, right? This casserole pot is nutritious and rich in soup, so choose bibimbap or soup
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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