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Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

author:Bean and fruit delicacies
Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

Although it is autumn, but guangdong this weather does not want to eat hot things, even the noodles have to be made into a cold to taste ~ try this chicken noodles, the taste is refreshing and not greasy, the holiday to eat is really a must ~

By An Yisheng 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

3 chicken thighs

1 cucumber

1 carrot

1 handful of noodles

Shallots, coriander, garlic, ginger

1 scoop of salt

2 scoops of sugar

Light soy sauce 6 scoops

3 scoops of rice vinegar

Paprika to taste

Sesame seeds to taste

<h2>Practice steps</h2>

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

1: Cut the cucumber and carrot into strips

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

2: Cook the chicken thighs in cold water, add green onion and ginger cooking wine to cook, and soak in cold water

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

3: Cook the noodles and let them cool

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

4, if you want to not pour noodles, add a little oil and mix it

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

5: Peel and tear the chicken thighs into small strips

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

6: Finely chop the parsley, green onion and garlic and add sesame seeds and paprika

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

7, drizzle with hot oil, good fragrance ~ ~

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

8: Add 1 tbsp salt, 2 tbsp sugar, 3 tbsp oil, 6 tbsp light soy sauce, 3 tbsp rice vinegar and stir well to form a sauce

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

9: Drizzle the sauce over the noodles

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

10: Add cucumber shreds, carrot shreds, and chicken thighs to eat

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

11. Finished product

Ever since I learned to sour and spicy chicken noodles, I've been in charge of the spoon at home

12. Finished product

<h2>Nutritional benefits of chicken thighs</h2>

Chicken is flat, warm, sweet, into the spleen, stomach meridians; can be beneficial, sperm, add marrow; used for fatigue and thinness, less food, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk less, thirst, edema, frequent urination, sperm retention, deafness and tinnitus, etc.

1. Strengthen your body

Chicken has a high digestibility, is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

2. Improve immunity

In modern society, white-collar workers who are busy every day and are often in a sub-healthy state are best to eat more to enhance immunity and reduce the chance of disease. Chicken meat has the effect of warming up the qi, replenishing the essence and filling the pulp, benefiting the five viscera, and replenishing the weakness, and is used to treat symptoms such as fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, menstrual irregularities, postpartum milk, thirst, and edema.

3. Tonify kidney essence

It can alleviate the symptoms of frequent urination, deafness, and cold sperm due to insufficient kidney sperm.

4. Promote intellectual development

It has antioxidant and certain detoxifying effects. It has a better effect in improving cardio-brain function and promoting children's intellectual development.

<h2>Dietary contraindications for chicken thighs</h2>

Chicken thigh meat should not be eaten with pheasants, turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimp, sesame seeds, chrysanthemums and shallots and garlic;

Eating with sesame seeds and chrysanthemums is easy to poison;

Eating with plums and rabbit meat can cause diarrhea;

Eat with mustard on fire.

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