Hello everyone I am a hadron, today steamed rice, make a dish of fried lamb with green onions to eat, smooth and tender lamb combined with the aroma of green onions every bite is endlessly aftertaste,
1, onion fried lamb as the name suggests is to be fried, the heat in the home can not reach so high, so we cut the lamb as thin as possible when cutting, so that he can mature quickly
2, cut a little green onion shredded, cut a little ginger into a small bowl we make a shallot ginger water, add two spoons of cooking wine, add a spoonful of pepper, add 3 spoons of water, grasp the onion ginger juice with your hand, prepare a 2 yuan green onion cut into hob pieces,
3, the meat slices want to eat smooth and tender, the details of the cured meat is very critical, pour in the onion ginger water, add two spoonfuls of soy sauce, a spoonful of salt, a spoonful of sugar, grasp and mix with your hands to let the meat slices absorb the sauce, this step can be very good to fishy, and then we beat an egg, continue to scratch and mix the meat slices wrapped in egg liquid, egg liquid grasp and mix evenly, and then put in corn starch to continue to scratch and mix, no matter what meat slices are marinated at home, the order must be exquisite, and finally add a spoonful of vegetable oil, green onion and ginger juice can go fishy, egg white makes the meat slices more tender, starch locks the moisture of the meat slices, The oil locks in the starch while also preventing adhesions
4, next we began to make, the home heat can not reach so we must have more oil, oil temperature should be high, can quickly cook the meat, will not fry the old, burn until the smoke into the cured meat slices quickly stir-fry the meat slices cooked
5, the pot of oil, or high oil temperature add ginger garlic, under the green onion quickly stir-fried to burst the aroma of onion, add the right amount of salt, add two spoons of soy sauce, slightly stir-fry into the lamb, the whole heat stir-fry for about 20 seconds to let the green onion and lamb combine, before the pot add a spoonful of balsamic vinegar from the side of the pot poured in, stir-fry evenly out of the pot,
6, a fragrant onion fried lamb on the production is completed, smooth and tender lamb combined with a strong onion aroma, under the wine under the meal are particularly enjoyable, if you do not know what to eat at home can go to the hadron home page to see the update of a lot of food everyone can collect a try, if you want to eat what you can also leave a message for the hadron, today's video will be shared here like my video on the attention I put thank you for your support