With the richness of material life, when everyone contacts feelings, they all like to go out to make a meal, at this time, eating hot pot has become the first choice of most people, hot pot has a strong inclusiveness, whether it is light and heavy taste, or like to drink soup, eat vegetables, southeast and northwest taste of people, hot pot can be taken into account. There are different flavors of hot pot in the north and south of China, but when it comes to the most famous two pots, then Sichuan hot pot and Chongqing hot pot must not be bypassed.
Chongqing hot pot and Sichuan hot pot are mainly spicy, today's Sichuan-Chongqing hot pot, has been all over the country, if there is no person who has come to Sichuan and Chongqing, may feel that these two kinds of hot pot are similar, for Chongqing and Chengdu people, the two kinds of hot pot have a great difference, from the bottom to the way to eat, are different. The simplest way to say it is that Chongqing hot pot is mainly spicy, and Sichuan hot pot is mainly spicy.
In May 2016, Chongqing hot pot was elected as the first of the top ten cultural symbols in Chongqing, Chongqing hot pot represents the food culture of Chongqing, originated in the late Ming and early Qing dynasties, has a deep historical and cultural heritage, and is a business card of the mountain city. First of all, from the hot pot base, the base of Chongqing hot pot is mainly butter, butter is relatively thick, any ingredient put in, the spicy aroma emitted is very strong. The dipping sauce is also relatively simple, generally sesame oil and garlic paste.
When everyone eats hot pot, what is the most depressed? I think it should be put into the meat ah dish, cooked a little to find out, Sichuan's skewer hot pot, it solves this problem very well, and Chongqing hot pot is not the same place, Sichuan hot pot used in the base is rapeseed oil and salad oil, and then add a large number of peppercorns to increase the thickness of the base.
Rich in chengdu plain, shabu-shabu food will be much richer than Chongqing, from the hot pot shop placed in a variety of signatures to know, from meat to vegetarian, everything, eat skewers is to do as you want, dishes area a variety of seasonal dishes, meat, classified, placed very neatly, want to eat at a glance. At the end of the checkout, it is good to count the signatures, and some places do not even use them, take the scale to about the weight of the signature to calculate the approximate price.
The richness of Bashu can be felt from a hot pot, and when eating hot pot, it is really too good to eat with a bowl of snacks such as caramel bean blossoms and tomato ice powder.
On the tip of the tongue of China, from the south to the north, the steaming hot pot is everywhere, and the feelings of friends and family are contacted, whether it is Chongqing hot pot or Sichuan hot pot, I think it is a great enjoyment for the taste buds.