ps: As a Sichuanese who grew up from a snack hot pot, I can tell you very responsibly: I wrote this article with saliva! [Cover your face] [Cover your face] [Cover your face] (Like to support it~!) ）
Friends from other places come to Sichuan to play, most of them will go to eat a hot pot, then the problem is !!! In the face of dozens of dishes are confused, which ones to order? [Thinking] [Thinking] Some friends will say: Come all! Arrogant, I respect you as a man! The premise is that you must eat and not waste oh ~
Back to the point, although there are many dishes in Sichuan hot pot, for senior foodies, these few things are equivalent to eating a lonely! Hurry up and take notes Oh ~ [Teeth]
1. Duck intestines
Don't hesitate to click it! It can be said that the status of duck intestines in Sichuan hot pot is as stable as Taishan, irreplaceable! (Someone is going to say, goose intestines, is it not fragrant?) How can it be irreplaceable? [Punch in the face] [Punch in the face] [Punch in the face]) come! Don't make a fuss, okay? And listen to me, because the goose intestine is thicker than the duck intestine, the taste cannot reach the crispness of the duck intestine, and it is not as good as the duck intestine, and the key price is more expensive than the duck intestine! So duck intestines are yyds! As for the method of scalding duck intestines, everyone has long known, and strictly adhering to the "seven up and eight down" will not go wrong!
2. Hairy belly
A must-have! Allow me to swallow the saliva and continue, speaking of hairy belly, I can't imagine if there is no hot pot, this thing can still be on the table? As we all know, the hairy belly before the load of what (try not to think about [fear]), but it does not matter, today's hairy belly is not the past, in the hot pot shop has become a "darling", almost the table must be ordered, the texture of the hair belly is particularly absorbing, in the tumbling hot pot for 8-10 seconds, and then dipped in dry dishes, the taste... (Can't go on any longer [I want to be quiet])
3. Cow louvers
ah! This must not be let go, beef blinds are also called mille-feuille belly, this is the love of heavy lovers of hot pot ah ~ [love] Because it has many layers, use it to cook hot pot special taste, imagine, when each layer of beef blinds mixed with the soup of the hot pot, and then put into the sesame oil dish to play a circle, wrapped in a little minced garlic, this bite down, wow... (Delicious Enough that I'm already exhausted [tears]) Warm tips: Because this thing is too sucking soup, don't eat too hard, beware of choking! [Shock]
4. Yellow throat
Speaking of yellow throat, maybe many friends don't know what it is, right? [what] [what] [what] Listen to this name many people will think of the throat tube, in fact, this thing and the throat tube does not have a half-cent relationship, here to sell a close, who knows what the yellow throat is, the following message comment ~ [Treacherous laugh], in short, it is very delicious on the right, generally cooked for about 3 minutes on it, the taste is crisp, fresh and spicy!
5. Waist slice
Wow! This dish in Sichuan dialect: Bashi Plate (fantastic) [a flash of inspiration], a very test of the chef's knife skills of a dish, fresh pork loin slices into thin slices, when eating a slice in the pot for about 10 seconds, and then put into the dry dish wrapped in a layer of ingredients, spicy and fragrant taste tender, so delicious! [Sprinkling Flowers] [Sprinkling Flowers]
6. Bean sprouts
I'm gulping again, you don't know how well buds and hot pot are matched! [Surprise] [Surprise] [Surprise] The sweet bean sprouts absorb the soup of the hot pot, and when you bite down, the crispy taste is accompanied by freshness and spicyness that instantly explode in the mouth, and the lips and teeth remain fragrant!
7. Hot pot powder
Hot pot powder as the name suggests, it is born for hot pot, pay special attention to hot pot powder must be put to the end of the boil, because the hot pot powder starch content is very high, put early will put the whole pot of soup boiled viscous, to a bowl of hot pot powder to end this hot pot is called complete, soft glutinous noodles sucked up the soup, and then put on the garlic and vinegar, a mouthful of good satisfaction! [Tears]
The above 7 dishes are the classic dishes of Sichuan hot pot and are a must-have! If you don't have enough to eat, order a few more dishes according to your preferences and eat a comfortable Sichuan hot pot! Click a thumbs up and then go oh ~ [China praise]