Is this authentic Sichuan hot pot?

Wife and children hot kangtou, this is the happiest thing in the northeast winter, if you can come to the authentic hot pot in the big winter, it is not not bubbling, the cuisine of the north and south is very different, it is difficult to achieve the unity of taste, but the hot pot is the north and south people like, especially the authentic Sichuan hot pot, that spicy and fragrant, eat a bite of people with endless aftertaste, in our northeast it is difficult to eat the authentic Sichuan hot pot, the hot pot is not delicious, the authentic or not to see the bottom of the pot, this time we eat the hot pot said to be authentic Sichuan hot pot, The bottom of the pot is transported from Sichuan, the bottom of the pot will be 80 pieces, the dishes can actually be brought with you, eat the feeling is OK, friends help to see if this is an authentic Sichuan hot pot? The name is Chuanyu Lane, I don't know if there is a hot pot restaurant called Chuanyu Lane in Sichuan?

The hot pot dish is also relatively single in the northeast. Generally, there are fewer lamb, beef, various greens, and seafood! In Changchun, we all like to eat the hot pot of Yuanshengju, and have not been to Chengdu, Sichuan, and Chongqing, I don't know what is the difference between the authentic Sichuan hot pot in the dish and the bottom of the pot?

The bottom of the pot is 80 yuan, and the dishes can be brought with you or ordered in the shop!