Full of vitamins, moisturizing lungs and cough, sweet Q bomb ~ This formula is weight-free, all 1 cup is 100ml, can be replaced by disposable cups or other cups, proportionally.
By Chau Star Foods
1 cup of Horseshoe Powder
2 oranges
1 cup coconut milk
1 cup sugar
1 cup water
1, orange raw and cooked pulp: 1, orange by hand or juice tool, press out 2 cups of orange juice
2, 2, add 0.5 cups of horseshoe powder, 1 cup of orange juice in the bowl, stir well and filter again to get orange pulp.
3, 3, pour 0.5 cups of sugar, 1 cup of orange juice into the pot, boil and turn off the heat after the sugar melts, take 1/4 cup of raw pulp, while pouring in, quickly stir until thick, get fragrant orange cooked pulp.
4, 4, the cooked pulp is poured back into the remaining raw pulp, also while pouring the side quickly stirred evenly, to obtain orange raw cooked pulp.
5, coconut milk raw cooked pulp (the same as the above steps): 5, 0.5 cup horseshoe powder, 1 cup coconut milk open pulp, stir well and filter again, get coconut milk raw pulp.
6, 7, 0.5 cups of sugar, 1 cup of water, boil saccharification and then turn off the heat, add half a cup of raw pulp and quickly stir to thick, and then pour back into the remaining raw pulp and stir evenly to obtain coconut milk raw and cooked pulp.
7, steamed cake: 8, steaming pot into a 500ml glass bowl, after boiling water poured into a layer of orange pulp steaming for about 3 minutes, and then a layer of white pulp steaming, layer by layer repeating the steps, until the pulp is steamed, take out and cool. (You can steam according to your favorite thickness, pour the thickness to steam a little more time)
8, about two hours after a complete cool, die-release and cutting blocks will be completed~
If you need to suppress cough, it is better to replace white sugar with rock sugar.
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