By Chau Star Foods
<h2>Royalties</h2>
1 cup of Horseshoe Powder
2 cups coconut milk
4 cups water
Sugar 1.5 cups (reducable sugar)
1 red meat dragon fruit
Rose mold 1 pcs
(100ml for each cup here)
<h2>Practice steps</h2>
1, coconut milk raw cooked pulp (white pulp): 1, add 1 cup of horseshoe powder, 2 cups of coconut milk open pulp in the bowl, stir well and filter again, get coconut milk raw pulp.
2, 2, pour 2 cups of water into the pot to boil, add 1 cup of sugar to boil and melt and then turn off the heat, take half a cup of coconut milk raw syrup, while pouring in, quickly stir until thick, get coconut milk cooked pulp.
3, 3, the cooked pulp is poured back into the remaining raw pulp, also while pouring the side quickly stirred evenly, to obtain coconut milk raw and cooked pulp.
4, dragon fruit raw and cooked pulp (powder pulp) 4, dragon fruit one plus 2 cups of water stirred and filtered.
5, 5, add half a cup of horseshoe powder to the bowl, 1 cup of dragon juice to open the pulp, stir well and filter again, to get the dragon fruit pulp.
6, 6, pour 1 cup of dragon juice into the pot to boil, add half a cup of sugar to boil and melt and then turn off the heat, take 1/4 cup of dragon fruit pulp, while pouring in, quickly stir until thick, get dragon fruit cooked pulp.
7, 7, the cooked pulp is poured back into the remaining raw pulp, also while quickly stirring evenly, to obtain the dragon fruit raw and cooked pulp.
8, 8, add three tablespoons of white pulp to adjust to the pink paste.
9, steamed cake: 9, steamer into the mold, after boiling water, first pour a layer of pink paste steaming for 5 minutes until cooked thoroughly, and then pour a layer of white pulp to steam until cooked thoroughly.
10, 10, after cooling, the demoulding is completed
<h2>Tips</h2>
For details, please watch the full video
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