You can do it without weighing and using a disposable cup, and you learned that you never have to buy it yourself again ~ Whether it's for breakfast or a small snack for hunger, it's great!
by Zhouxing Food
1 cup of Horseshoe Powder
2 cups coconut milk
2 cups water
1 cup sugar (can be reduced sugar)
1 scoop of purple potato flour (approx. 10g)
(100ml for each cup here)
1: Add 1 cup horseshoe powder and 2 cups of coconut milk to the bowl, stir well and filter it again to get raw pulp.
2: Pour 1 cup of sugar and 2 cups of water into the pot, boil and turn off the heat after the sugar melts, take half a cup of raw pulp, and quickly stir until thick while pouring in to get the cooked pulp.
3. Pour the cooked pulp back into the remaining raw pulp, and also quickly stir evenly while pouring to get the white pulp.
4: Add 1 tbsp of cobbini purple potato powder to half of the white pulp, stir well to get the purple potato syrup.
5, steamer into the mold, after the water boiled poured into a layer of purple potato pulp steaming for about 3 minutes, and then a layer of white pulp steaming, layer by layer repeating the steps, until the pulp is steamed, take out and cool.
6. After completely cooling, the die-cutting block is completed
7, sweet q bomb, one bite can not stop
Horseshoe powder and other material tools recommended tianmao: Zhouxing food flagship store
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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