Chongqing and Sichuan are collectively referred to as the Sichuan-Chongqing region in the division of eating habits, and earlier also known as the Bashu region, and hot pot is the most popular and representative cuisine in the Sichuan-Chongqing region. In Chongqing, 1 in 30 people are engaged in hot pot-related industries; now Chengdu people spend more than 15 billion yuan a year on hot pot, and the red oil at the bottom of the pot is estimated to circle the earth.
However, outside of Sichuan-Chongqing, many people often confuse Sichuan-Chongqing hot pot with Sichuan hot pot, collectively known as Sichuan hot pot. The essence of an authentic hot pot is the hot pot base, and the Chongqing people call the hot pot base "hot pot old mother".
The hot pot base is generally divided into spicy fat aromatic type, this kind of base is spicy and the most exciting, suitable for heavy taste lovers;
There is also a spicy and fragrant type, in addition to the requirements of spicy, this hot pot base is more focused on the fresh flavor mellow, spicy taste moderate.
No matter which style of base material is boiled, beef plate oil and rapeseed oil must be present, if they are absent, Sichuan hot pot can not be justified;
The materials required for it are as follows: Dried Chaotian pepper, green peppercorns, Pixian watercress, Yongchuan tempeh, garlic cloves, butter, beef plate oil, lettuce oil, ginger, rock sugar, green onion.
Dried peppers are divided into two batches, one batch is blanched in water and twisted into fin chili peppers; one batch is roasted on a low heat and then crushed into minced;
Pixian watercress is finely chopped with a knife, and tempeh is chopped and mixed with butter;
Crushing of peppercorns and rock sugar;
Set aside the green onion and ginger, and chop the ginger into cubes;
Wash and cut the beef plate oil into a pot, refine the oil over medium-low heat, remove the oil residue, remove the ginger pieces, fried the green onions and then fished out the ginger shallots;
Stir up another pot, pour in lettuce oil to refine, add butter, let the oil warm to 50% heat into the garlic cloves and fry until fragrant;
Sauté the watercress over medium-low heat to remove the raw flavor, then add the rice dumplings and peppers until the spicy taste comes out;
When the oil is red and shiny, add rock sugar, tempeh, ginger rice, dried chili pepper, and chopped peppercorns;
Turn heat down and stir-fry until the water vapor dries.
At this time, a pot of authentic and spicy "hot pot old mother" was refined.
In Sichuan, Jinyang green peppercorns are famous for a long time, and are also the best in green peppercorns, produced in Jinyang, Sichuan Province, which is a specialty here, Jinyang Green Peppercorn granules are huge, pure and rich in hemp flavor, fragrant and lasting, the first of all kinds of peppercorns, is fuling squeezed vegetables, Sichuan-Chongqing hot pot, Sichuan cuisine and other well-known brands of indispensable condiments. Sichuan cuisine, hot pot fish, boiled fish in the green peppercorns preferred;
Jinyang peppercorns are not only this, Sichuan Jinyang peppercorns also take into account the nutritional value of edible value. For people of different groups of people to eat have the effect of stimulating taste buds and increasing appetite, in the summer it is just used to make dishes to enhance appetite.
(Click on the link below to bring it back)
Jinyang Green Peppercorn ¥27.5 purchase
People outside Sichuan rarely have the habit of boiling hot pot base, buying a pack of ready-made Sichuan hot pot base on the Internet will promote a wish to eat Sichuan hot pot, but the Internet is indeed too much hot pot base, I don't know how to start, I found this hot pot base on the Internet, and it is Jinyang green pepper that is used.
Can't find an additive, in addition to the butter, pepper, watercress, tempeh, ginger garlic and cooking oil and some spices needed to make the hot pot base, I really can't find a food additive in this hot pot base;
Eating more than one ingredient is the most enticing magic of this hot pot base;
It can instantly conjure up a pot of authentic Sichuan hot pot for you;
Can make a bowl of hot pot beef noodles;
Make a person hot pot dish;
After seeing this hot pot base, I felt that I had eaten spicy food all summer and wrapped it up, which was definitely a blessing for heavy spicy lovers! If you are afraid of spicy, don't try it~~
Now in the headline #Stay at home to taste Sichuan Tibet # activity, this green pepper hot pot base is in the first place to recommend, decisively place an order, waiting for a hot summer to arrive.
Green pepper hot pot base ¥29.9 Purchase
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