The soup base, after boiling, has a slight sweetness,
Wait until the boiling pot grunts and gushes the aroma ~ the bottom of the pot material is also full of sincerity,
In addition to the standard seasoning, duck blood, dried tofu, quail eggs are added,
One pot bottom is enough to get across!
Dip in a special saucer
The brine taste of duck blood,
The spicy feeling of the bottom pot, as well as the strong aroma of the oil dish, the taste level is super rich,
Can't stop at all.
Cows and sheep compete
A plate of XL version of the cow and sheep battle, just looking at it makes your eyes feel "full". Each slice is thinly sliced, with just the right proportion of fat,
The red meat part can also clearly see the interlaced texture~
Cow and sheep scramble · a tender feeling can pinch out the water spirit shrimp dumplings, open a picky look at the eyes, full of shrimp meat content is indeed full of sincerity.
Shrimp slip a mouthful of a stir-fry, simply delicious ~
Beef balls
Q bouncy beef balls, the first bite carefully burst and blanch, the second can taste its crisp and fragrant, full of beef aroma, awakening the long-dull appetite.
The tender meat is seasoned and marinated in advance, and then fried under the strictly controlled oil temperature, the tender taste of the outside and the tender taste + a little dried pepper dipping sauce, after tasting the saliva continuously, this is its charm ~
A variety of vegetarian dishes
In addition to eating refreshing meat, there are also side dishes ready to enter your stomach Oh, into the hot pot, dipped in a refreshing sauce, this delicious taste spreads lips and teeth, comfortable and comfortable!