Introduction: How to make cold kelp silk to be delicious? Sauce is key, teach you how to do it, crisp and delicious
Time passes so fast, has entered the hottest time in the summer, can stay indoors, or try not to go out, otherwise it is easy to sunburn or fire and other discomforts, in the diet should also make more adjustments, often do some refreshing meals, of which the cold mix this category of eating in the summer is more appropriate. Cold mix kelp silk is the most popular, outside the cold vegetable shop it is often a signature dish, many people like to buy to eat, but I recommend doing it yourself, after all, summer is easy to breed bacteria, we are more hygienic to eat fresh, eat at ease.
Kelp silk is rich in a variety of nutrients, such as protein, dietary fiber, a variety of trace elements, etc., often eat beneficial to the body, so the family should always have kelp or kelp silk, from time to time to take out to make some to eat.
Kelp can be cold mixed can be made into soup, cold mix kelp silk is the most popular, always let people eat tirelessly, eat crisp and delicious. This common dish is very simple to make, but if you want to do it well, you also need to pay attention to some small details, otherwise someone will not be crisp enough after making kelp silk, or it will be fishy, or the taste will not be delicious or fragrant.
How to make cold kelp silk to be delicious? Sauce is key, teach you how to do it, crisp and delicious!
Let me share with you the steps of the method of cold mixed kelp silk, like to eat but do not do well, you may wish to follow the steps to do it again, so that you can also like to eat, come and see, my family at least twice a week to do, with steamed bread with rice are very good.
Steps to prepare cold mixed kelp silk:
Take some dried kelp or dried kelp silk, put it into the basin, add enough water to soak, remember not to buy soaked kelp or kelp silk, on the one hand, the soaked kelp is easy to breed bacteria, on the other hand, dry kelp is more nutritious, soaked for too long Nutrition will be lost.
Soak until it completely grows larger and softer, and after soaking, wash the kelp with your hands and wash it as many times as possible to avoid sand.
If it is kelp, roll it up, and then use a knife to cut into thin kelp wire, do not cut too thick, the finer the better, easy to taste, the taste is good. If the kelp is longer, cut it shorter.
Add water to the pot, bring to a boil over high heat, pour in the kelp shreds, blanch the water for a minute and remove it, then quickly put it in cool water to cool it.
After the kelp silk cools down quickly, the taste will become more crisp, and the water will be removed and set aside.
Mix a bowl of sauce, some friends are accustomed to directly adding a variety of spices to the kelp silk, it is not recommended to do this, you should first adjust the sauce, and then pour into the kelp silk, so that it is more uniform and flavorful.
Put the minced garlic in a small bowl, put a little more ground, put a little chili noodles or millet pepper rings, heat the oil in the pot, and pour the oil into the bowl.
Then add an appropriate amount of soy sauce, aged vinegar, salt, sugar, stir well and then dip to taste the taste, if the taste is not good enough, then make a slight adjustment.
When making the sauce, the key step is to stir the garlic and pepper with hot oil, so that the juice is more fragrant, and the seasoning is more delicious.
After controlling the water, the kelp silk enlarges the bowl, pours in the sauce, and then stirs it evenly, so that you can eat it, want to be more sour and crisp, you can also put it in the refrigerator for ten minutes, and then take it out to eat, but don't put it too long, be careful of bacteria.
Have you learned the method of cold mixing kelp silk? It is very simple to do, first soak the hair and wash it, then blanch the water to cool, then season the sauce, and finally stir and mix, the required seasoning is very simple, you can make the kelp silk delicious. Try it, it's so hot in the summer, it's no problem to eat it every day. Sharing is here, like me, please pay attention to me.