Many friends in ordinary life are more like to eat fritters, because fritters are more delicious, and as breakfast is very convenient, today to share with you a small fritters that can be made at home, without alum, very healthy, very delicious. The outside selling fritters will add alum inside, which will make the fritters fluffy and soft, and our family version of the delicious crispy fritters without alum is also crispy and soft, and it is not oily at all, so let's take a look at its approach.
【Family version of delicious crispy small fritters】
【Ingredients】Flour, egg, yeast powder, cooking oil
【Preparation steps】
1, today to share with you that the food is a fritter that can be made at home, a family version of delicious crispy small fritters. Many people may hear the oil article for a time to think of more trouble, they can not do it, in fact, its practice is very simple, easy to make, and the need to use the material is particularly small, there are only 4 kinds, namely flour, eggs, yeast powder and cooking oil. Let's prepare about two or three hundred grams of flour, and then two eggs and three grams of yeast powder. Because the fritters need to be fried in oil, prepare a little more cooking oil. Once you've prepared all the ingredients you need to make these home-style crispy fritters, you're ready to cook.
2, first of all, the first step is to carry out the noodles, put the 300 grams of flour we prepared into a slightly larger basin or large bowl, and then beat the prepared two eggs into the flour. If you have a smaller egg, prepare three or four. After beating the eggs, we beat three grams of yeast powder into it, then quickly stir with chopsticks to stir the eggs and flour well.
3, wait until they are all mixed evenly, we start to use warm water and noodles, the temperature of warm water should not be too high, it is best not to exceed 45 degrees. When adding warm water, it is necessary to stir while adding, so that it is better to grasp the amount of water used. Stir the flour into a larger flocculent form before proceeding to the next step.
4: Add 10g of cooking oil to the bowl, then start kneading the dough by hand, knead it into a soft dough, and then wrap it in plastic wrap to ferment for an hour. After an hour, our dough was ready, and we put it on the board and pressed it flat, then rolled it into a rectangular piece about 0.5 cm thick, and then cut it into two cm wide strips with a knife.
5, put the long strips we cut together in pairs, and then use chopsticks to press from the middle, press a little tighter, and then use a knife to cut it in half, and finally pinch the cut fritters tightly. Knead firmly and set aside for a second 15 minutes.
6, put the cooking oil we prepared into the pot, the oil must be a little more, pour in after starting to heat, wait until the oil temperature reaches 60% hot, we will put all the small flour agent into it to start frying, in the frying time to use medium heat slow frying chopsticks, keep turning to make it heat evenly, the color of the frying will be very uniform, after frying, you can control the oil fishing out, the whole process is about 8 minutes.
【Tips】
1. If the weather is cold, the dough needs to ferment for a longer time.
2, when frying fritters, be sure to use medium heat to slowly fry, fry until they float up and become golden brown to prove cooked.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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