Pay attention to food safety and stay away from health hazards
1. Wufeng Biological Technology Co., Ltd. production, Linyi Mall Cao Chunkun food additives trading and sales of WU FENG compound enzyme preparation antioxidants (1kg/bag), lead (Pb, measured value: 3.0mg/kg, food safety relevant national standards stipulate the value of ≤2.2mg/kg) does not meet the national food safety standards;
Lead (Pb), lead is a common heavy metal element pollutant, which can seriously endanger human health. Long-term consumption of food with excessive lead may cause damage to the human blood system and nervous system, especially on children's growth and intellectual development. The National Standard for Food Safety The General Rules for Compound Food Additives (GB 26687-2011) stipulates that the maximum limit value of lead (Pb) in compound food additives is 2.2mg/kg. The reason why the detection value of lead (Pb) in compound food additives exceeds the standard may be that the lead content in the raw materials used by the production enterprise exceeds the standard, or it may be the lead migration in the production equipment or packaging materials.
2. Taian Lingyun Trading Company Group Co., Ltd. operated and sold honey oranges, trizophos (measured value: 0.23mg/kg, food safety relevant national standards stipulated value ≤0.2mg/kg) does not meet the national food safety standards;
Triazolium is an organophosphorus insecticide, which has a contact killing and gastric toxicity effect, and has a good anti-effect on citrus red spiders. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of triazophos exceeding the standard of food may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of trizophos in citrus is 0.2mg/kg. The reason why the residue of triazolium in citrus exceeds the standard may be that the residual amount in the products on the market is exceeded in order to quickly control the insect pest, increase the dosage or fail to comply with the picking interval regulations.
3. Jining Ruihe Trading Co., Ltd. operates and sells carp, diazepam (measured value: 2.77 || μg/kg, the relevant national standards for food safety stipulate that "shall not be detected") does not meet the provisions of national food safety standards;
Diazepam is a benzodiazepine sedative hypnotic drug, clinically used for anti-anxiety, sedative hypnosis, anticonvulsant, anti-epileptic and central muscle relaxation effects. Long-term consumption of foods detected with diazepam may cause drowsiness, dizziness, fatigue and memory loss. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that diazepam is a veterinary drug that is allowed for therapeutic use, but shall not be detected in animal food. The reason for the detection of diazepam in freshwater fish may be to reduce the perception of the outside world by fresh live fish and ensure that it is still alive after transportation and is used illegally.
4. Xinrui high-quality cotton white sugar (400 grams/bag) produced by Tengzhou Aohua Food Factory and sold by Jialeshou Supermarket in Pingyi County, with total sugar content (measured value: 89.3g/100g, the specified value of the relevant national standards for food safety is ≥ 97.9g/100g); the reduced sugar (measured value: 38.2g/100g, the relevant national standards for food safety: 1.5 to 2.5g/100g) do not meet the provisions of the national food safety standards;
The total sugar content is determined by the sum of sucrose and reducing sugar, reflecting the total amount of soluble monosaccharides and oligosaccharides in food, which is an important quality index of table sugar. "Cotton White Sugar" (GB/T 1445-2018) stipulates that the total sugar content of first-class cotton white sugar should not be less than 97.9g/100g. The reason for the unqualified total sugar detection value in cotton white sugar may be improper control of the production process, resulting in the fermentation of the product contaminated by mold, and may also be related to the improper storage method of sugar enterprises and circulation markets.
5. Feicheng Zhengyan Food Co., Ltd. production, Feicheng Sun Xiuhua store sales of Zhengyan cotton white sugar (300g / bag), reduced sugar (measured value: 5.67g / 100g, food safety national standards stipulated value: 1.5 ~ 2.5g / 100g) does not meet the national food safety standards;
Reducing sugar refers to reducing sugars, including glucose, fructose, galactose, lactose and maltose. Reducing sugar is one of the quality indicators of sugar, high reducing sugar sugar will affect the quality of the product, easy to absorb moisture, is not conducive to storage. "Cotton Sugar" (GB/T 1445-2018) stipulates that the reducing sugar content in cotton sugar should be between 1.5 and 2.5g/100g. The reason for the unqualified detection value of the reduced sugar in cotton white sugar may be caused by the low purity of raw materials and improper control of the production process, and may also be related to improper control of transportation and storage conditions.
6. Yantai Jiajiayue Supermarket Co., Ltd. Guanli store operating and selling pig liver (bulk), Enrofloxacin (measured value: 5.32×10³ μg / kg, food safety national standards stipulated value of ≤200 μg / kg); sulfonamides (total amount, measured value: 2.27×10³ μg / kg, food safety national standards stipulate the specified value of ≤ 100 μg / kg) does not meet the national food safety standards;
7. Crucian carp and Enrofloxacin (measured by the sum of Enrofloxacin and Ciprofloxacin, measured value: 279.1 μg/kg, the value specified in the relevant national standards for food safety ≤100 μg/kg) does not meet the provisions of the national food safety standards;
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to animals. Long-term consumption of enrofloxacin residues exceeding the standard of food, may accumulate in the human body, thereby causing harm to human body function, and may also cause the human body to develop resistant strains. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the liver of pigs is 200 μg/kg, the maximum residue limit in the skin and meat of fish is 100 μg/kg, and the maximum residue limit in the muscle of cattle is 100 μg/kg. The reason why the residual amount of enrofloxacin exceeds the standard may be that in the process of breeding, in order to quickly control the epidemic, the amount of drug use is increased in violation of the law or the drug suspension period is not complied with, resulting in excessive drug residues in the marketed products.
Sulfonamides (total) are synthetic broad-spectrum bacteriostatics that are effective against most Gram-positive and Gram-negative bacteria. It is more effective in the treatment of avian coccidiosis and chicken leukocytosis. Long-term consumption of foods with excessive residues of sulfonamides may accumulate in the human body, which will cause harm to human body functions, and may also cause allergic reactions and the emergence of drug-resistant strains. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of sulfonamides in the muscles and livers of all food animals is 100 μg/kg. The reason why the sulfonamides (total amount) exceed the standard may be that in the process of breeding to quickly control the epidemic, farmers illegally increase the amount of medication or do not comply with the provisions of the drug suspension period, resulting in excessive drug residues when the product is sold.
8. Ordinary cabbage (small rapeseed) and acetamidine (measured value: 2.20mg/kg, the value specified in the relevant national standards for food safety is ≤1mg/kg) sold by the Lilanxin Vegetable Business Department of Liangshan County does not meet the provisions of the national food safety standards;
Acetamidine is a nicotinoid insecticide, which has the effect of touch killing, stomach poisoning and systemic suction, and has a good preventive effect on aphids. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive acetamidine residue may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of acetamidine in ordinary cabbage is 1mg/kg. The reason why the residual amount of acetamidine in ordinary cabbage (small rapeseed) exceeds the standard may be to quickly control the insect pest, increase the amount of medication or fail to comply with the provisions of the picking interval, resulting in excessive residues in the products on the market.
9. Taishan Yaochi drinking water (18.9L/barrel) produced by Tai'an Linyue Beverage Co., Ltd. and operated and sold by Yaoning Daily Department Store in Daiyue District, Tai'an City, with electrical conductivity (measured value: 38.67μS/cm, the value specified in the relevant national standards for food safety ≤10μS/cm) does not meet the provisions of the national food safety standards;
Conductivity is the main quality index of drinking pure water, and the strength of the conductivity of water is called conductivity. Conductivity reflects the content of ions in water and is an important indicator of the purity of pure drinking water. The Bottled Pure Drinking Water (GB 17323-1998) stipulates that the maximum limit value of electrical conductivity in drinking pure water is 10 μS/cm. The reason for the unqualified conductivity in drinking pure water may be that the reverse osmosis membrane of the filtration equipment is blocked or damaged after a long time of use, and the cleaning is not in place or replaced in time; it may also be that the raw water pretreatment is not up to standard, resulting in poor water quality of the reverse osmosis equipment inlet water, resulting in unqualified product conductivity.
10. The rapeseed (ordinary cabbage) and methylamino avermectin benzoate (measured value: 0.14mg/kg, the value specified in the relevant national standards for food safety ≤0.1mg/kg) operated and sold by the garden vegetable fresh supermarket in Changqing District do not meet the provisions of the national food safety standards;
Methylaminoavermectin benzoate is a non-systemic insecticide used to control lepidopteran pests in vegetables, brassica, grapes, etc. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of methylamino avermectin benzoate exceeds the standard of food, there is also a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of methylamino avermectin benzoate in ordinary cabbage is 0.1mg/kg. The reason why the residual amount of methylaminoavermectin benzoate in rapeseed (ordinary cabbage) exceeds the standard may be that the residual amount in the products on the market is exceeded in order to quickly control insect pests, increase the dosage or fail to comply with the picking interval regulations.
11. Packaged drinking water (18L/barrel) produced by Yuanguanquan Drinking Water Factory in Jinxiang County and sold by Jiaze Bottled Water Business Department of Jinxing Commercial and Trade City, Jinxiang County, Pseudomonas aeruginosa (measured value: 35, 76, 23, 42, 10CFU/250mL, the relevant national standard value for food safety: n=5, c=0, m=0CFU/250mL) does not meet the national food safety standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, with strong resistance to disinfectants, ultraviolet rays, etc. Pseudomonas aeruginosa poses a greater health risk to people with weaker immunity. The National Standard for Food Safety packaged drinking water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water shall not be detected. The reason for the detection of Pseudomonas aeruginosa in drinking pure water may be improper protection of the source water, the contamination of the water body, or the lack of strict hygiene control in the production process, or the defective cleaning and disinfection of packaging materials.
12. Five-spiced sauce beef (250 grams/pack), dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 0.0204g/kg, the relevant national standards for food safety stipulate that "shall not be used") produced by Weifang Kangshi Shengyuan Food Co., Ltd. and sold by Weifang Luxian Supermarket do not meet the provisions of national food safety standards;
Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), dehydroacetic acid and its sodium salt as a broad-spectrum food preservative, strong inhibition of mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health. The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) in cooked meat products is 0.5g/kg. The detection value of dehydroacetic acid and its sodium salt in this batch of products meets the provisions of national food safety standards, but because the packaging label of the batch of products is marked as "no preservatives are added", it does not meet the requirements of product packaging label labeling. The reason for the detection of dehydroacetic acid and its sodium salt in the beef in spiced sauce may be that the company did not produce according to the label in order to increase the shelf life of the product or to make up for the poor sanitary conditions of the product production process.
13. The self-disinfecting tableware (bowl) used in Xujia Noodle Restaurant in Xinghua Village, Tengzhou City, and the coliform bacteria (measured to be "detected", and the relevant national standards for food safety stipulate that "shall not be detected") do not meet the provisions of the national food safety standards;
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Meal (drink) apparatus detected coli flora, indicating a greater likelihood of contamination by pathogenic bacteria (e.g., Salmonella, Shigella, pathogenic E. coli). The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils. The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution of the catering utensils.
14. Dongming County Tang Congee Royal Fast Food Restaurant made and sold fritters (bulk weighing), the residual amount of aluminum (dry samples, measured in Al, measured value: 380mg/kg, food safety national standards stipulated value ≤ 100mg/kg) does not meet the national food safety standards;
15. The residual amount of aluminum (dry samples, al,measured values: 389mg/kg, 100mg/kg) specified in the relevant national standards for food safety does not meet≤ the requirements of the national food safety standards for the production and sale of fritters and strips in Nanguan Maido fast food restaurant, Weicheng District;
16. Zibo Nova Supermarket Chain Co., Ltd. Netcom store operating and selling bean buckle (bulk), residual amount of aluminum (dry sample, measured in Al, measured value: 324mg/kg, food safety national standards stipulated value ≤100mg/kg) does not meet the national food safety standards;
The residual amount of aluminum (dry sample, measured in Al)), aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc., are used as leavening agents and stabilizers in food, and aluminum residues will be generated after use. Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with aluminum exceeding standards will lead to a decline in exercise and learning and memory, affecting children's intellectual development. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products and legume products (dry samples, measured in Al) is 100mg/kg. The reason why the residual amount of aluminum (dry samples, in terms of Al) in fried noodle products and bean products exceeds the standard may be that individual merchants use aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used is too high.
17. Cowpea, fly-killing amine (measured value: 2.3mg/kg, 0.5mg/kg) operated and sold by Jinge Vegetable Commercial Bank on the outskirts≤ of Tengzhou City do not meet the provisions of national food safety standards;
Fly-killing amine is a growth regulator of insects with touch killing function, which interferes with molting and pupalization, and has a good anti-effect on American spotted flycatchers. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of lycopherol may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of fly-killing amine in cowpea is 0.5mg/kg. The reason why the residual amount of fly-killing amine in cowpea exceeds the standard may be to ensure the harvest and good sales of cowpea, increase the amount of medication or fail to comply with the regulations on picking intervals, resulting in excessive residues in products on the market.
18. The total number of colonies (measured value: 1.2×10⁵ CFU/g) produced by Shengxiangzhai Meat Products Factory in Laiwu District, Jinan City, operated and sold by Xingqin Food Store in Juxian County (measured value: 1.2×10⁵, 8.0×10⁵, 1.3×10³, 3.2×10⁵, 4.8×10⁵CFU/g, the relevant national standards for food safety: n=5, c=2, m=10⁴, M=10⁵CFU/g) do not meet the provisions of national food safety standards;
19. Liangfuji purple rice bread (bulk weighing) produced by Shandong Fuji Food Co., Ltd. and sold by Sanze Jiahong Shopping Plaza in Xincheng, Yangxin County, the total number of colonies (measured value: 7.9×10⁶, 5.9×10⁵, 5.9×10⁵, 4.6×10⁶, 3.7 ×10⁶ CFU/g, the relevant national standards for food safety: n=5, c=2, m=10⁴, M=10⁵CFU/g) do not meet the provisions of national food safety standards;
20. Zhisheng red sausage (220 grams/bag) produced by Liaoning Zhisheng Food Co., Ltd. and sold by Kangning Road Jia Chao Vegetable and Fruit Supermarket in Taierzhuang District, the total number of colonies (measured value: 1.4×10⁵, 1.6×10⁶, <10, 1.1×10⁶, 1.6×10⁵CFU/g, the relevant national standards for food safety: n=5, c=2, m=10⁴, M=10⁵CFU/g) do not meet the provisions of national food safety standards;
The total number of colonies is an indicative microbial indicator, not a pathogenic indicator, reflecting the hygienic status of the food in the production process. If the total number of colonies in food is seriously exceeded, it will destroy the nutritional composition of food and make the food lose its edible value; it will also accelerate food spoilage, which may endanger human health. The National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies of cooked meat products (except fermented meat products) for the same batch of products shall not exceed 105 CFU/g, and the test results of up to 2 samples shall exceed 104 CFU/g. The National Standard for Food Safety In Pastries and Bread (GB 7099-2015) stipulates that the total number of colonies tested for the same batch of pastry products in 5 samples shall not exceed 105 CFU/g, and the test results of up to 2 samples shall exceed 104 CFU/g. The reason why the total number of colonies in smoked sausage ham products and pastries exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and may also be related to the improper sealing of the product packaging or improper storage and transportation conditions.
21. The sour price of bean-fragrant bread produced by Zouping Sanyi Food Co., Ltd. and operated and sold by the sincere vice-food meat supermarket in Binzhou High-tech Industrial Development Zone (KOH in terms of fat, measured value: 10.8mg/g, the value specified in the relevant national standards for food safety is ≤5mg/g) does not meet the provisions of the national food safety standards;
22. Sixiang Small Mill Sesame Sesame Oil (235ml/bottle) produced by Heze Peony District Fidelity Sesame Oil King Co., Ltd. and sold by Yinmao Shopping Center, Peony District, Heze City, the acid price (measured in KOH, measured value: 3.3mg/g, the value specified in the relevant national standards for food safety ≤2.5mg/g) does not meet the provisions of the national food safety standards;
Acid price (measured in KOH), also known as acid value, mainly reflects the degree of rancidity of oils and fats in food. Excessive acid price will lead to food has a harrah's taste, and the aldehydes, ketones and acids produced when the standard is serious will destroy fat-soluble vitamins and lead to gastrointestinal discomfort. The National Standard for Food Safety In Pastries and Bread (GB 7099-2015), the maximum limit value of acid price (in terms of fat) in pastries is 5mg/g. Sesame Oil (GB/T 8233-2018) stipulates that the maximum limit value of acid price (in KOH) in sesame oil is 2.5mg/g. The reason why the acid price detection value in cakes and sesame oil exceeds the standard may be that the procurement of raw materials by enterprises is not strict, or the production process may not meet the standards, and it may also be related to improper storage and transportation conditions of products.
23. The well-packed drinking water (15L/barrel) produced and sold by Taian Bainian Health Technology Co., Ltd. does not meet the national food safety standards in terms of nitrite (measured by NO₂⁻, measured value: 0.034mg/L, the value specified in the relevant national standards for food safety ≤0.005mg/L);
24. Jiushui Mingyi packaged drinking water (550ml/bottle) produced by Qingdao Baifuyuan Drinking Water Co., Ltd. and operated and sold by Liqun Group Zibo Shopping Plaza Co., Ltd., nitrite (measured in NO₂⁻, measured value: 0.0308mg/L, the value specified in the relevant national standards for food safety ≤0.005mg/L) does not meet the provisions of the national food safety standards;
Nitrite (in terms of NO2-), nitrite can reflect the contamination of water to a certain extent, if you drink water that seriously exceeds the standard of nitrite may cause poisoning. The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of nitrite (in terms of NO2-) in packaged drinking water (except mineral water) is 0.005mg/L. Nitrite in the water can be converted from nitrate, nitrate has natural and human sources, after the water is contaminated by bacteria, bacteria will release nitrate reductase at a certain temperature, reducing the nitrate in the water to nitrite, and if the disinfection control is improper, it will also lead to an increase in the concentration of nitrite in the water transmission system.
25. Huahui Small Milled Sesame Oil (400ml/bottle) produced and sold by Shanxian Huahui Sesame Oil Co., Ltd. and benzo[a]pyrene (measured value: 19.2 μg/kg, the value specified in the relevant national standards for food safety ≤10 μg/kg) does not meet the provisions of the national food safety standards;
Benzo[a]pyrene is a polycyclic aromatic hydrocarbon compound of the persistent organic pollutant, which is chemically stable and has teratogenic, carcinogenic and reproductive toxicity, and was identified as a Class 1 carcinogen by the International Agency for Research on Cancer (IARC) in 2010. The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of benzo[a]pyrene in oils and fats and their products is 10 μg/kg. The reason for the excessive benzo[a] pyrene in edible vegetable oil may be that the high temperature causes the benzo[a] pyrene content to rise when the raw materials are repeatedly baked, roasted or fried during the production process; it may also be contaminated by contact with lubricating oil during processing and the use of extraction solvents that do not meet the requirements; it may also be that oil crops absorb benzo[a] pyrene in the soil, water and atmosphere during the planting process, or are contaminated in the process of storage, drying and so on.
26. Tofu (bulk), benzoic acid and its sodium salt (measured in benzoic acid, measured value: 0.264g/kg, the relevant national food safety standards stipulate that "shall not be used") operated and sold by Li Yugang Defu Supermarket, Fulai Middle Road, Juxian County, Rizhao City, do not meet the national food safety standards;
Benzoic acid and its sodium salt (in terms of benzoic acid), benzoic acid and its sodium salt are a kind of preservative commonly used in the food industry, which has a good inhibitory effect on mold, yeast and bacteria. Long-term consumption of foods with excessive benzoic acid and its sodium salt may lead to cumulative poisoning of the liver and endanger liver health. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that benzoic acid shall not be used in tofu. The reason for the detection of benzoic acid and its sodium salt in tofu may be that the production enterprise has exceeded the scope of use in order to extend the shelf life of the product or to make up for the poor sanitary conditions of the product production process.
27. The self-disinfecting tableware (dinner plate) and anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.204mg/100cm², the relevant national standards for food safety stipulate that "shall not be detected") do not meet the provisions of the national food safety standards.
Anionic synthetic detergent (sodium dodecylbenzenesulfonate), anionic synthetic detergent, that is, the main component of detergents such as laundry detergent and detergent often used in our daily life, its main component sodium dodecyl sulfonate, is a low toxic substance, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the cleaning and disinfection process of meal (drink) utensils is improperly controlled, it will cause detergent residues on meal (drink) utensils, which will have adverse effects on human health. The National Standard for Food Safety Disinfection Meal (Drink) Appliance (GB 14934-2016) stipulates that the anionic synthetic detergent of meal (beverage) utensils using chemical disinfection method shall not be detected. The reason for the detection of anionic synthetic detergent in the meal (drink) utensils may be that the detergent used by some units is unqualified or the amount of detergent used is too large, and the washing water in the tableware rinse pool is not rinsed with enough water or the tableware rinse pool is reused or the number of tableware is large, resulting in cross-contamination, and then residual in the meal (drink) utensils.
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