As the saying goes, food is not boring, and the neck is not tired of fine. The food that eats into the stomach is the most real!
In the era of the commoditized economy, it is not an easy task to stick to the authenticity... Only tricky diners can practice their craft!
Yanbian Korean spicy cabbage
Spicy cabbage, a side dish on the Yanbian Korean table, is known for its salty, spicy, crisp and refreshing, rich aroma, and sweet entrance.
In the Yanbian area, spicy cabbage is both applauded and seated, no matter what ethnic group you are, there will be a plate of spicy cabbage on the table, accompanied by local rice, at least you can eat one more bowl of rice.
As the capital of Yanbian Prefecture, Yanji is a high-quality tourist city and a civilized city in the country, and it receives a large number of foreign tourists every year.
Tourists and friends in the face of a variety of tricks, dizzying spicy cabbage shops, how to buy?
Today, JinJiasan will tell you about how to quickly identify authentic Yanbian spicy cabbage! Old driver, get in the car~
<h1 class="pgc-h-arrow-right" data-track="11" > buy spicy cabbage, choose Korean? NO！ Still choose the local flavor of Yanbian</h1>
Spicy cabbage, also divided into different flavors! In Yanji, the spicy cabbage in the kimchi restaurant is divided into Local Yanbian flavors and Korean flavors.
First of all, let's talk about the spicy cabbage with local flavor in Yanbian. Yanbian local spicy cabbage, salty, spicy and crisp, fresh and refreshing as the main features.
Yanbian local spicy cabbage
Yanbian spicy cabbage, like the tough character of Yanbian people! The taste is clean and sharp, not sweet. Yanbian people eat spicy cabbage, unlike Koreans, we don't like the sour taste of spicy cabbage after over-fermentation! Over-fermented spicy cabbage, we will only stir-fry to eat.
The sweetness of Yanbian spicy cabbage comes from the addition of apples and pears, a local specialty, instead of sugar. Its sweetness is sweet, with fruity notes.
The sweetness and aroma of Yanbian apples and pears create the unique flavor of Yanbian spicy cabbage
The Korean spicy cabbage, on the other hand, has a sweeter taste and higher acidity than Yanbian spicy cabbage. Because of the addition of sugar, Korean spicy cabbage is bright red in color and has a higher appearance, but it is easy to get greasy when eating too much.
Korean spicy cabbage, sour and sweet, no blessing to dissipate
<h1 class="pgc-h-arrow-right" data-track="29" authentic Yanbian spicy cabbage >, where to buy it? </h1>
Yanbian spicy cabbage, as a local specialty of Yanbian, has long completed commercial branding. However, the industrial production of food has lost the traditional handmade flavor.
Food flavor is difficult to standardize
Needless to say, you can find it in the streets of Yanji.
You say how unpalatable it is, but it's not unpalatable! But you say how delicious he is, and he really can't get that portion!
In Yanji, you want to buy an old-fashioned Yanbian-style spicy cabbage, but it is not an easy task.
Only in the small vegetable markets, morning markets, and night markets that local people patronize, there are no fresh-keeping freezers, no multiple varieties, usually a Korean grandmother, guarding a small stall, simple and tidy food boxes with three or two spicy cabbage...
Believe me, that's authentic! Definitely won't let you down!
Grandma is definitely the "sweeping monk" level in the spicy cabbage industry!
This authentic spicy cabbage, at first eating feel rough, eat more bites to appreciate its flavor, buy home every day to eat without feeling greasy, very refreshing and delicious!
People who don't know the flavor of spicy cabbage will always say that eating kimchi three times a day is not boring?
For us Koreans, we don't eat spicy cabbage to feel greasy!
Really, no kidding...
I don't know if you like to eat spicy cabbage?
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