I wrote about the chicken soup conch steamer earlier, and I divided two dishes with a running pheasant, leaving a part of the chicken body to make spicy chicken
By Candy Meow Mimi
<h2>Royalties</h2>
Running pheasant one
Two celery
Dried red pepper 20 g
Peppercorns 3 g
Ginger 5 tablets
Half a chives
Two cloves of garlic
One small spoonful of oyster sauce
One scoop of cooking wine
One scoop of pepper
Light soy sauce one small spoonful
Sugar 3 g
Salt 4 g
MSG 2 g
<h2>Practice steps</h2>
1: Run a pheasant, clean and wash, and prepare to cut into pieces
2, cut off the chicken butt and fat oil, head wings claws chicken legs made chicken soup conch steamer, interested partners can look at the front recipe, the rest of the body chopped open and cut into pieces
3. Rinse several times with water to control the moisture
4, put cooking wine oyster sauce pepper salt, monosodium glutamate grasp well, marinate for 10 minutes
5: Slice the onion, ginger and garlic, and soak the dried chili pepper in water to soften
6: Cut the parsley into small pieces
7, put oil in the pot, the amount of oil is not too much, can not pass two-thirds of the chicken nuggets on the line, put in the chicken nuggets, low heat constantly turning
8: Fry until golden brown on both sides
9. Remove and set aside
10: Leave the bottom oil in the pot, add the soft pepper segments and peppercorns and stir-fry, add the onion, ginger and garlic after the aroma
11: Add parsley and chicken nuggets, add soy sauce and sugar and sauté until the parsley is broken
12: Remove from the pan and sprinkle with white sesame seeds, spicy and crispy
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.