Hello everyone, today I will share a delicious dish with glutinous rice and dumpling skins. It may be difficult for you to think of what unique places glutinous rice and dumpling skin can be combined together, in fact, ah, like some of the breakfast shops on the street in the roasted wheat, I believe everyone has eaten, and its raw material is glutinous rice and dumpling skin, so ah, today I will teach you the skills of making roasted wheat, interested friends continue to read it!
【Roasted wheat】
【Basic Ingredients】Glutinous rice, dumpling skin, five-spice powder, oyster sauce, soy sauce, edible salt, edible oil
【Basic steps】
First of all, since the difficult thing in this dish is glutinous rice, we must first dispose of glutinous rice. Prepare a bowl of glutinous rice first, then wash it with water, gently stir it when washing, wash it well, pour out the sewage, and finally add two bowls of clean water to soak the glutinous rice for a few hours. Just wait during this time.
When the time was almost up, we prepared a pot, mixed a basin of water into the pot, and then added a steaming drawer covered with a layer of gauze. Boil the water on high heat, then put the soaked glutinous rice on the steaming drawer, and use chopsticks to flatten it, and finally tie a few holes in the glutinous rice, and then cover the lid to steam the glutinous rice.
After the glutinous rice is steamed, the next thing we have to do is to season the glutinous rice. Take out the glutinous rice in the pot, put it into a large bowl, then pour a little cooking oil into the bowl, stir it with chopsticks, then add the appropriate amount of edible salt, five-spice powder, oyster sauce and a little soy sauce, and then continue to stir well with chopsticks, and set aside.
Then we prepare a little dumpling skin and get ready to start wrapping glutinous rice. Take out a piece of dumpling skin, fill the center of the dumpling skin with glutinous rice filling, fill the filling with the right amount, more than the usual filling of dumplings, but not much more, about two spoonfuls of filling can be. Finally, use the tiger's mouth to pinch the upper part of the tight one.
Wait until all the burnt is wrapped, then take out the pot used before, put the wrapped roasted wheat on the top of the steaming drawer, do not place it too densely, leave a gap, so that the heating of the burn is more even and will not stick together, and then cover the lid and boil the water on high heat and then turn on the medium heat to steam for ten minutes.
When the time comes, turn off the heat and open the lid to cool down, wait until the shape of the roasted wheat is slightly fixed, and then use chopsticks to clip the roast out and prepare it for the plate. In this way, a delicious and delicious roasted wheat is ready. Can be used as a home breakfast to eat, simple and easy to do, fragrant and unsatisfied, like friends hurry to try it!
【Tips】
When seasoning and stirring, first add some cooking oil to stir, let all the glutinous rice be dipped in cooking oil, and finally add other spices, otherwise it is easy to stick together.
When steaming and selling, do not be too dense, otherwise it is easy to stick together.
Today's food is shared here, every day for everyone to share a home-cooked dish, like friends to help like, forward, pay attention to Oh! Thank you!
This article is originally produced by the author, without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!