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Multi-ingredient roast sale

Multi-ingredient roast sale

The roast sold outside is always very little material. Do it yourself, you can add a lot of favorite ingredients, it looks good and delicious (. ・ω・。 ノ ♡ make a refrigerator freeze, you can eat it for a month. Don't worry about breakfast anymore ~( ̄▽ ̄ ~)~

By Le Le An

<h2>Royalties</h2>

Peeled pork belly 300g

Corn kernels to taste

Shiitake mushrooms to taste

Peas to taste

Five-spice powder to taste

A small carrot

Glutinous rice Three small cups

Green onion to taste

Dumpling skin

Bacon/sausage to taste

Shrimp

Raw smoking old smoke

<h2>Practice steps</h2>

Multi-ingredient roast sale

1: Steam the soaked glutinous rice in a pot. Remember not to put too much water, glutinous rice should be dried to make it look good. What I did this time was to put more water in the steamer, and the steamed glutinous rice was soft, so it didn't look firm, and the selling difference was a lot.

Multi-ingredient roast sale

2: Take the pork belly out of the refrigerator and cut into small cubes of six millimeters. Add the five-spice powder and stir well and set aside.

Multi-ingredient roast sale

3. While steaming glutinous rice, prepare the above ingredients.

Multi-ingredient roast sale

4: Add a little oil, pour in the bacon sausage, stir-fry, then pour all the ingredients prepared in the previous step into the pot and continue to stir-fry. After half-cooked, add three spoonfuls of light soy sauce, one spoonful of dark soy sauce, and one spoonful of oil consumption, less than salt and green onions.

Multi-ingredient roast sale

5: Pour the steamed rice into the pot and stir-fry evenly. I heard that too much soy sauce will turn black, hahaha, you can also make a less black one. Anyway, eat yourself, you can feel free to ( ́-ω-')

Multi-ingredient roast sale

6, the edge of the dumpling skin is thinned, the rice balls are wrapped up one by one, and here it is played at will, which is very simple. If you wrap it up, you can make a packaging box, put it in the refrigerator to freeze, and take it out and steam it when you want to eat it, which is very convenient. Take a bite of the whole body material, multi-material roast and sell it well ~ ( ̄ ▽ ̄ ~ ) ~ ~

<h2>Tips</h2>

1, glutinous rice must be steamed a little Oh, do not boil Oh, do not steam too much water. Otherwise, just like me, the burnt sold out is soft and collapsed. 2, burning and selling in the boxing can be put outside for a while, cold will become hard, more convenient for molding to take. 3, do not care too much about the ratio, like what to put anything, as long as it is not too salty, how to do it is delicious (. ・ω・。 )ノ♡

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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