Hello everyone! Winter melon is a common food in daily life, growing big, green and green, its vine can grow, there are some thorny hairs on it, but it is watery to eat, the thick skin on it is soft and crisp, the skin of winter melon is very thick, generally eat will be peeled, the outer skin is dark green, the inside slowly becomes lighter, and then it is white, there is no color. So, today I will share a delicious dish with winter melon!
【Carrot stir-fried winter melon strips】
【Basic Ingredients】Winter melon, carrot, garlic, salt
【Basic steps】
1, first take out a small piece of winter melon bought in the supermarket or vegetable stall, clean it, put it on the board with a kitchen knife to remove the skin of the winter melon, peel it, cut the winter melon into pieces, and then cut it into strips, cut it well, and put it into a clean plate for later. Take out a carrot, wash it, scrape off the skin of the carrot with a spatula, and place it on the board and cut it in half with a kitchen knife.
2: Cut in half, cut vertically and then in half, cut into thick skins, then lay flat, cut into strips, cut well, put into a clean dish and set aside. Then take out some garlic, remove the coat, wash it and put it on the board with a kitchen knife to cut the garlic into minced garlic, cut it well, put it in a clean dish and set aside. The outer skin of garlic cannot be eaten, it is very dirty, because garlic grows in the soil.
3, take out a clean wok, put the right amount of water in the pot, turn on the heat, after the water is boiled, put in the carrot strips and winter melon strips that have just been cut, go in and blanch the water again, use a clean colander to constantly flip it, so that it is heated evenly, blanch until it is broken, use a colander to control the water and fish it out and put it into a clean dish. The whole journey of blanching carrot strips and winter melon strips takes about three minutes.
4, then pour out the water in the frying pan, clean the pot, under the premise of no water stains, after the pot is heated, put in the appropriate amount of cooking oil, and wait for the oil to heat. If there is a water stain in the pot, there will be splashing oil and scalding yourself, so you must be careful, accidentally burn yourself, and rinse with cold water in time. Cooking oil is a very fragrant oil because it is squeezed from rapeseed.
5, put in the freshly cut garlic, go in with the spatula constantly stir-fry, fry until the aroma of garlic is emitted, garlic is a good seasoning ingredient, northerners often eat raw garlic, garlic can be sterilized, prevent intestinal infection. Stir-fried garlic, there will be a very good fragrance out, some people may not be used to smelling, but it can enhance the taste of food aroma.
6, after stir-frying, pour in the carrot strips and winter melon strips just fished out of the water control, use the spatula to continuously stir-fry for two minutes, after stir-frying, add some appropriate amount of edible salt, oil seasoning and sugar freshness, continue to stir-fry, so that the condiments into the food, increase the taste of food. Without the background of these condiments in the food, it will appear to be tasteless.
7, stir-fry for a while, wait for the food to absorb the condiments, continue to put in some appropriate amount of sesame oil, stir-fry evenly, you can use the spatula to put it out into a clean dish, you can eat. In this way, a delicious carrot small fried winter melon strips are ready, delicious garlic to eat, with two bowls of rice is no problem, like to try it!
【Love Tips】
When blanching water, blanch the water on a large fire and use a colander to continuously flip;
When stir-frying, stir-fry slowly over low heat, do not burn too much.
Today's sharing has come to an end, a home-cooked dish every day, welcome to leave a message, like, forward, follow Oh! See you tomorrow! Thank you!