By eating durian sheep 🐑
<h2>Royalties</h2>
1 potato
Frozen diced vegetables to taste
Milk a little
A pinch of salt
Consumes 1 scoop of oil
1 scoop of ground black pepper
Cornstarch 1 cap
Water 10 caps
<h2>Practice steps</h2>
1, potato slices on the pot steaming, water boiling and then steamed for about 10 minutes, the specific time according to the potato cut thinly depends, take advantage of the steaming potato time to cook the diced vegetables for later.
2, steamed potatoes into an empty bowl to add a small amount of milk, a small amount of salt crushed into a puree, milk and salt a little bit of not easy to add too much.
3: Then add the boiled diced vegetables and stir well, the mashed potatoes will be slimy because of the water.
4, stir the mashed potatoes into the pan over low heat and stir-fry to let the water volatilize, be sure to use a non-stick pan or it will paste the pan.
5: Put the sautéed mashed potatoes into a bowl and pile them into a shape that you like.
6: Pour a bottle of corn starch into the bowl, stir well with ten bottles of water. Bring to a boil in a saucepan over medium heat, add a spoonful of oil and a spoonful of ground black pepper to the heat, stir to reduce heat.
7, drizzle with the boiled black pepper juice and you will be done
8. Eat !!!
9, this is the mashed potatoes inside the picture can be seen out of the very dry, the taste is more delicate and mellow, if you are too lazy to fry can ignore this step.
<h2>Tips</h2>
1. For the convenience of everyone to take the amount I used the bottle cap instead of the spoon and the number of grams, absolutely will not fail, the ratio of starch to water is 1:10. 2. When putting salt and milk, be sure to add a small amount slowly and taste the saltiness halfway through. 3. Stir-fry the mashed potatoes to evaporate the moisture and make the taste more mellow.
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