If there is one profession in the world that is not easy, it is mom. If you want to say that the most athletic profession in the world is still a mother. But if you want to talk about the tired and happy profession in the world, it is still mom. After having children, in order to let children eat more meals, mothers really try their best, find ways, and change their tricks to cook for children, especially if the children at home are more picky mothers are more experienced.
When it comes to the tricks of meals, I really have to mention pasta. From the south to the north of the pasta, from salty to sweet, from white to colorful, from round to various shapes, all kinds of pasta tricks are really countless, not to mention thousands of kinds. It's great to use these pasta recipes to appeal to your child's curiosity and appetite. An ordinary steamed bun, made into the shape of a small hedgehog, can successfully attract the curiosity of children; an ordinary dumpling, made green with spinach juice and noodles, can make children eat with relish.
Very fluffy and soft, sweet and delicious
On the weekend, I steamed a pot of red bean paste for the child, made small, steamed fluffy and soft, and the child ate three in a row. In addition, he also made a few apple stuffed buns on a whim, steamed out with a good sweet smell of apples, unexpectedly delicious, the child said directly, "Mom, you should go to open a restaurant." "For three consecutive days, the child ate two or three small steamed buns stuffed with red beans or apples at every meal, and my old mother's heart was relieved."
Original apple stuffed bun, very sweet
<h1 class="pgc-h-arrow-right" > red bean stuffed buns</h1>
【Ingredients】Flour 650g, yeast 4g, warm water 330g, sugar 5g, salt 5g
【Directions】
1: Pour 230g of water into the bowl, mix it into about 30 degrees of warm water, pour the yeast into the bowl and stir well with chopsticks, let stand for one or two minutes and set aside.
2: Pour 650g of flour into the basin, add 5g of salt and 5g of sugar and mix well. Pour 230 g of yeast water into the flour in small amounts and several times, stirring with chopsticks as you pour. When the yeast water is all poured, take another 100g of warm water, pour the same amount into the basin many times, and stir the remaining dry flour into a dough.
【Experience tips】The ratio of water to noodles when making red bean buns (that is, red bean buns) and noodles is about 0.5:1. This ratio is moderately soft and hard with the dough, and the steamed buns are very soft. In fact, this ratio is suitable for many pasta dishes, such as making steamed buns and steamed buns.
When using yeast water and noodles, if you are not very skilled in making pasta and it is inconvenient to weigh without a kitchen scale at home, it is recommended that the water be divided into two parts to add. First, dissolve the yeast with a little warm water and pour a small amount into the flour in several times. Then take some warm water, add a small amount of flour many times, while adding while stirring, so that all the flour in the basin has become a small flour, no dry flour, kneaded into a dough, this dough is basically soft and hard moderate, do steamed buns, steamed buns are suitable.
3, the hands of the dough kneaded into a dough, a few kneading can be, and then put into the basin with a clean cotton cloth cover, covered with plastic wrap on top of the air drying, and finally covered with a thick little quilt, placed in a warm place to ferment.
【Tips and tricks】A warm, moist environment is conducive to the fermentation of dough, which is especially important in the cold winter. The layer of cotton cloth and plastic wrap that we covered inside was designed to prevent air drying and keep the surface of the dough a moist environment. Cover it as thickly as possible, and you can also put warm water under the basin, which can significantly speed up the fermentation speed.
4. Take advantage of the waking noodles, we prepare the red bean paste. Bring water to a boil in a pot and put the red beans that have been soaked in advance and cook them. I like to eat whole red beans, so it is more satisfying, so the red beans can be cooked thoroughly, without having to cook them very softly. If you like to eat bean paste stuffed, the beans can be boiled a little bit to facilitate crushing.
【Experience tips】Tips for quickly boiling red beans without soaking in advance and freezing in the refrigerator: Add water to the pot and bring them to a boil, pour the washed red beans into the lid and simmer for half an hour, and then boil on the fire, so that it is cooked for about 20 minutes, and the red beans are cooked. In this way, the red beans do not need to be soaked in advance, nor do they need to be frozen in the refrigerator, which I think is more convenient.
5: Remove the cooked water. Pour a little oil, pour in the red beans, add the right amount of sugar, keep stir-frying, fry until the water vapor in the red beans is dry, turn off the heat, so that our red bean filling is ready.
【Experience tips】The whole red bean is not easy to stick to the pan, and it is more convenient to fry. If you prefer to eat bean paste filling, you can crush the red beans with a spoon when they are almost fried, and then continue to stir-fry for a while.
In addition, with this method, the oil does not have to put a lot, a little bit on the line. The amount of white sugar is about to touch and add on the line, I did not add a lot (you can see on the picture), steamed red beans small steamed bun sweet and not greasy, I think the sugar is too greasy, the second is that the child eats too much sugar is not very good.
6: When the dough is fermented to 2 times the original size, it will be fermented. When you look at it at this time, the inside of the dough is a uniform and fluffy honeycomb, and it smells slightly sour but with a bit of lees aroma.
【Experience tips】Whether the dough is fermented well or not determines whether the steamed noodles such as steamed bun dumplings are fluffy and soft. Some time ago I wrote two question-and-answer articles, "How to make the bun skin particularly soft" and "How to make the noodles fast?" ", which details the tips and precautions for yeast noodles, friends in need please move to see. How to do this: Click on my profile picture and select Q&A to see it.
7: Take out the fermented dough and knead well on the board. You can see that the dough that was pimpled before fermentation is kneaded very smoothly at this time after three or five strokes. Organize the dough into long strips and roll them into small, evenly sized doughs. Because we are making red bean buns for children, so the agent should be smaller, so that it is small and exquisite, and the child will like it more.
【Experience tips】Knead as much as possible, the steamed bun will be sweeter, the internal organization will be more delicate, and the color will be brighter.
8. Organize the small dough into a small nest with a thin edge and thick middle by hand, put in an appropriate amount of red bean filling, and wrap it up and close it like a steamed bun. Then close the mouth down and organize it into a small steamed bun.
【Experience Tips】The closing place should be pinched tightly to prevent the dew filling from opening up for a while or when steaming on the pot. In addition, although we call it "red bean steamed bun", in fact, it is a small steamed bun with red bean filling in the shape of a steamed bun, so don't wrap too few red beans.
After all, it takes at least a few minutes to wrap it all up, and it is best to cover the dough and the small steamed buns with a clean cotton cloth to prevent air drying.
9, the bottom of the wrapped small bun dipped in some dry flour, covered with a clean cotton cloth, and then covered with a thin layer of warm things; or directly in the steamer, placed in a warm place for secondary awakening. When the small bun looks more rounded and full, and the hand is lightly fluttering, it is good to wake up. (The picture below is the second awakening, you can carefully compare the picture above, you can see that the small bun after the second awakening is obviously swollen and full.) ）
【Experience tips】The second awakening is good, and the small steamed bun will be fluffy and soft, which is the key. That's why some friends say that the dough is well fermented, but the steamed bun is still not as fluffy and soft as it is bought outside. My Q&A article "How to make the bun skin is particularly soft" has detailed instructions, if you need to, please move to see. See how to see it as described above.
10, add cold water to the pot, spread the cage drawer with a cage cloth or brush oil, put the red bean steamed bun that has been awakened for the second time, open the medium heat, steam for 15 minutes after the water in the pot is boiled, turn off the heat and steam the lid for 5 minutes to open the lid to pick up the red bean bun.
【Experience tips】As long as the steamed bun is not overly awake, it is recommended to steam it in a cool water pot. In this way, the steamed bun will also have a short fermentation process in the pot, and the steamed steamed bun will be more fluffy. In addition, because our red bean bun is small in size and not as solid as the steamed bun, it only takes 10-15 minutes to steam according to the size of the steamed bun. Do not immediately open the lid after turning off the heat, that is, the virtual steaming mentioned above, mainly to prevent the small steamed bun from suddenly getting cold and retracting to affect the taste.
In addition, I also steamed two apple stuffed buns on a whim, worried that the steamed taste would be sour, so I only made two, I did not expect to steam out a fragrant apple, very sweet, very delicious. The two apple stuffed bun children didn't eat enough, let me make him a few more next time.
<h1 class= "pgc-h-arrow-right" > sweet apple-stuffed buns</h1>
【Ingredients】Flour yeast Warm water Sugar Salt
1. First make noodles with noodles, the specific method is the same as the "red bean stuffed steamed buns" above. Please refer to the above, I will not go into detail here.
2. Make apple filling. Peel the apples, chop them into a bowl, add sugar and marinate for 15 minutes. Squeeze the apples into water after 15 minutes and set aside.
【Experience tips】Because the apple has a high moisture content, it must be marinated with white sugar to kill some of the water, which is the key to the sweet and delicious apple stuffed bun. Otherwise, the apple filling will produce water in the small bun during the process of waking up or steaming on the pot, and the steamed small steamed bun will be relatively dull or more sour, and the second is that the apple water will wet the dough skin, resulting in our apple stuffed small steamed bun not being soft enough.
In addition, try to choose a sweeter apple to steam it out and taste better.
3, wrapped in apple stuffed steamed buns for a second awakening, and then steamed in a cool water pot for 10-15 minutes, the specific method is the same as "red bean stuffed steamed buns", please refer to the above for details.
A pot of fluffy, soft, sweet and delicious red bean and apple stuffed buns is steamed. Look, small and round, white and bright, press and pinch it with your hand, full of elasticity, very fluffy and soft, and eat a bite that is sweet and delicious.
Home-cooked meals are the most nurturing. Although it is only used a little inconspicuous trick, it is very good to attract the child's likes and open the child's appetite. Children love to eat sweet, but the outside is too sweet, and the additives are more, they do it at home for their children, clean and assured, but also control the amount of sugar will not be too high, the child eats sweet and healthy. And if you also have picky eaters in your family, it is recommended that you definitely try it.